RateBeer
overall
41
50
style
Brewed by Brauhaus Lemke
Style: German Hefeweizen
Berlin, Germany
Serve in Weizen

bottling
unknown

on tap
common

Local Distribution

Add Distribution Data
RATINGS: 77   WEIGHTED AVG: 2.99   EST. CALORIES: 150   ABV: 5%
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No commercial description


2.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 4/10   PALATE 2/5   OVERALL 8/20
henrikb (1259) - Aarhus, DENMARK - DEC 29, 2008
Very hazy golden body, lasting white head; Lots of banana, lots of clove and a quite sharp almost band-aid like touch without it seeming like an error; To small but not full enough biting carbonation on velvet body, very slight acid touch, quite sweet; Very dense clove aromas in quite long finish, it gets the harshness as when to much clove is used in a dish. Not good at all.

3.1
   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
joergen (21087) - Frederiksberg, DENMARK - DEC 6, 2008
Draught at the brewpub. Hazy golden coloured with floaties and a medium sized lacing white head. The aroma is dominated by bananas with notes of fruits and caramel. Fruity flavour of malts, caramel, bananas and hops. Hoppy finish. Not as cloying as most german fefeweizens, actually this one tastes good.

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
larsga (6255) - Oslo, NORWAY - OCT 27, 2008
Medium white head. Hazy opaque deep yellow body with light carbonation. Fruity oily banana aroma with herbal notes. Dryish fruity banana taste with mealy yeasty notes. Soft mouthfeel. Dryish herbal faintly lemony aftertaste with chalky notes. Faint acidity. Not bad. (0.1l taster at brewpub.)

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
DSG (6106) - Tel Aviv, ISRAEL - AUG 8, 2008
UPDATED: MAY 17, 2014 Re-rate 5/5/14: Draught sample at the brewpub in Berlin. Cloudy. Clove, fruity esters, bready notes. Quite sweet a light tart note. 6/3/6/3/12=3

(6/17/08) Draught at the brewpub in Berlin. Cloudy orange color with a small white head. Very spicy aroma with clove and maybe a bit of other spice as well, yeast and fruits. Sweetish flavor with yeast, spice, banana, citrus notes and hints of tartness. Medium-bodied. Not a very good Weizen but quaffable. 6/3/6/3/12=3

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 11/20
bp (802) - Queens, New York, USA - JUL 26, 2008
Draft at the brewpub: pours a golden amber, not very cloudy for a weizen, strong wheat aroma, some citrus, taste is citrus and some slight bitterness. Out of the four beers I had at Lemke this was my second favorite after the Pils.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
yespr (31480) - Copenhagen O, DENMARK - JUL 14, 2008
From tap at the brewpub, Louisen Bräu, Charlottenburg. Pour hazy orange with a lasting an creamy head. Sweet fruity and mild wheaty aroma. Fruity ester flavour of orange and banana. Light fruity and wheaty finish.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
KnutAlbert (6143) - Oslo, NORWAY - JUN 26, 2008
Draught at the brewpub. Cloudy yellow. Lots of citrus, some banana. True to type, refreshing.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
gnoff (7934) - Mölndal, SWEDEN - JUN 11, 2008
(Draught at the brewpub)
On June 5, 2008
Shady yellow color, white head. Sweet malty and estery banana scent, some lemon. Herbal, spicy, banana esters taste. Spritzy mouthfeel, low bitterness.

2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
ekstedt (5487) - Göteborg, SWEDEN - JUN 8, 2008
A 10 cl draught sample at the brewpub. Hazy deep golden with medium white head. Mild spicy and estery aroma, with some light rubber notes. Ok mouthfeel, good balance.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Rastacouere (6134) - Montreal, Quebec, CANADA - NOV 19, 2007
Considering the style, Scores ranging from 1 to 5, 5 being the most intense
Appearance:
Body:   Clear(1)->Murky(5) : 3     Pale Yellow(1)->Copper(5) : 4     Still(1)->Volcanic Sparkling(5) : 2
Head:   None(1)->Large(5) : 2     Lasting: 1     Lacing : 3
Aroma:
Intensity : 2  
Yeast : 3   Bread : 2   Dough : 2   Esters : 1   Phenols : 2   Dusty : XX   Spicy : XX   Apple : XX   Banana : 3   Tropical Fruits : 2   Brett : XX   Barnyard : XX   Leather : XX   Wood : XX   Vinous : 2   Cheese : XX   DMS : XX   Diacetyl : XX Sulfur : XX
Malt : 3   Pilsner : XX   Pale : XX   Vienna : XX   Biscuity : XX   Toasty : XX   Hay : XX   Caramel : XX   Honey : 2   Cereals : 2   Grainy : 2   Wheat : 3
Hops : 1   Noble(1)->American(5) : 1   Leafy : XX   Perfume : XX   Orange : XX   Floral : XX   Lemon/Lime : XX   Herbal : XX   Grassy : XX   Piney : XX
Notes : Pepper : XX   Cloves : 2   Coriander : XX   Ginger : XX   Orange : 2   Earth : XX   Vanilla : XX   Oxidation : XX   Bubblegum : XX
Flavor:
Initial Flavor : Dry(1)->Sweet(5) : 3   Finish Dry(1)->Sweet(5) : 3   Sourness : 1   Acetic : XX   Lactic : XX   Bitterness : XX   Farmy : XX   Complex : XX   Length : XX
Palate:
Light(1)->Full(5) : 2   Flat(1)->Fizzy(5) : 3   Clean : 2   Sharp : XX   Watery : 1   Oily : XX   Chalk : XX   Astringent : XX   Alcohol : XX   Mineral : XX

Comments: A well-behaved, soft, wheaty, never too yeasty, never too sugary weizen that stays clean and unadventurous.


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