Leo Beer

Brewed by Boon Rawd Brewery
Style: Pale Lager
Bangkok, Thailand

Serve in Dimpled mug, English pint, Lager glass, Shaker

Bottle bought in Bangkok. Very light golden with a white head. Boring aroma and taste. Sweet, butter, bread. Very light mouth feel. Once in a liftetime experience.

A crisp, clear color. Finger thick head takes about a minute to die down. Looks like a lager should. Aromas of slightly roasty malts, buttery, and sweet citrus hops. Not bad. The taste is a little like… buttery movie popcorn with a light hop touch. Definitely some corn flavor. Not bad (for Thailand) The mouthfeel is light and crisp, medium follow through. I could have a few of these.

An ok lager from the Singha-company. And not much is different in taste or aroma. I tried it, and I drank it, and I would have forgotten all about it if I didn´t have my notes about it.

Bottle. Uninspiried, but not bad tasting, lager beer. Sweet and "neutral", I guess. Not 100% clean maltiness, but not cheapisly watery either.

can in thailand , aroma is not very present, no real beer feeling. Better served cold

Sitting somewhere on Phuket at 2.30am...eating some prawns...and drinking a Leo...on ice! Honestly the first time I’ve had brew on ice. It’s...water. But goddamn right here right now when there’s nothing else available...it’s fucking great!

50cl bottle in Bangkok. Pale lager colour. Decent head. Ok lager. Good when it’s 30c outside. Probably the best of the Thai lagers

Fresh cans, bottles, and 660 ml bottles. All drank within 2 weeks of bottled on dates. Shit moves quick in Thailand apparently. Pour is very light golden straw, high carbonation, white head- fades to nothing, no lace. Aroma is grass, acetaldehyde, green apple, rice, light barley bread, cracker. Flavor is off- fusel, paint thinner, nail polish acetone, grass, herbs, crackers, rice, corn, light bready barley malt. Refreshing and dry, but not good. Easily drinkable in the dirty heat of Thailand.