Leo Beer

Brewed by Boon Rawd Brewery
Style: Pale Lager
Bangkok, Thailand

Serve in Dimpled mug, English pint, Lager glass, Shaker

A crisp, clear color. Finger thick head takes about a minute to die down. Looks like a lager should. Aromas of slightly roasty malts, buttery, and sweet citrus hops. Not bad. The taste is a little like… buttery movie popcorn with a light hop touch. Definitely some corn flavor. Not bad (for Thailand) The mouthfeel is light and crisp, medium follow through. I could have a few of these.

average beer with plain and watery taste though a affordable thirst quencher

Bottle@SomeRestaurant. Grainy sweet pale Asian lager. Nothing else to be said I’m afraid.

Canned. Golden coloured, airy head. Medium sweet, soft and lightly hoppy with medium bitterness. Not bad for an Asian lager.

Fresh cans, bottles, and 660 ml bottles. All drank within 2 weeks of bottled on dates. Shit moves quick in Thailand apparently. Pour is very light golden straw, high carbonation, white head- fades to nothing, no lace. Aroma is grass, acetaldehyde, green apple, rice, light barley bread, cracker. Flavor is off- fusel, paint thinner, nail polish acetone, grass, herbs, crackers, rice, corn, light bready barley malt. Refreshing and dry, but not good. Easily drinkable in the dirty heat of Thailand.

It’s golden with a white head. The aroma has notes of light cabbage, straw and rice. The flavour is moderately sweet with notes of malt, rice and light hops. It’s smooth and very easy to drink.

Medium white coarseish head. Yellow body. Floral malty aroma. Dryish papery malty taste with floral notes. Mid-bodied. Dryish mealy papery aftertaste. Not bad. Bet these people could make a good beer if they tried. (0.33l can, gift.)

UPDATED: JUN 13, 2005 (Bottle 63 cl) Dark golden colour - but basically just another Thai-lager. No worse or better. 101103