Les 3 Brasseurs Stout

Brewed by Les 3 Brasseurs (Montreal)
Style: Stout
Montreal, Canada

Serve in English pint

UPDATED: APR 10, 2011 [3659-20110323] Tap. Burnt brisket charcoal malt grain aroma. Black body with a medium-lasting creamy brown head. More of the same in the flavour, like liquifying the charcoal dust when you have to scrape off a piece of toast. Full body is a little dry. Can only focus on the charcoal aspects, would to see it a bit more balanced. (6/3/6/3/13) 3.1+
(@ 3 Brewers, Toronto, ON)

Draught at the brewpub, Toronto. Pours a very dark brown with ruby hues and an average size diminishing frothy tan head. Roasty aroma along with coffee, a hint of mocha and some light leafy hops.Flavour of roasted malt, some coffee, a hint of chocolate, light leafy hops and a light roasty bitter finish. Average bodied. It’s a bit thin for a Stout but it’s pretty good otherwise.

On tap at Toronto location 6%
Aroma dark roast , fairly aromatic , dark chocolate , ash, dark logs of wood, licorice. Not bad at all.
Appearance dark brown, clear. Top- light dark brownish creamy head.
Flavor and Palate : Smoky with as influence, roast with fire wood. Phenolic. Smoky dry finish. Not a thirst quencher yet satisfying.

En fût au restaurant du centropolis - Je ne m’attendais pas à grand chose puisque j’étais au 3 brasseurs. Mais j’ai quand même été agréablement surpris par cette recette. Une belle texture avec une mousse bien dense. Goût de café.

2011-03-24. Black body with a modest tan head. 3+ Flavour is mild for a stout but the modest amount of roast is enough to be interesting, fairly dry overall, modest bitterness, interesting fruit a light hints of phenols in the finish. 6+ Aroma is similar, modest dry roast, bit of a house yeast character at times. 6+ Average palate is light for my ideal stout but adequate and is pretty smooth. Rounds out a bit as it warms up. Pretty decent, I enjoyed it enough to drink more of it but probably not to order it again. Draft at the brewpub, Toronto

On tap at Toronto location. Appearance: Pitch black, thick brown head that settles into a small one after a min or so. Aroma: Slightly nutty, bran, Quebec yeast, hint of chocolate. Flavour: Malty, quite dry, a little chocolate, quite bitter, very weak mouthfeel. Long dark chocolate finish.

Drank on tap (10 oz) at the Saint-Denis pub (Montreal), on March 13, 2011. Black, medium head. Aroma of roasted barley, a little dry. Taste of burnt malt barley, taste very dry and bitter. That thing will not convince anyone to try another stout!

On tap at the brewpub (Toronto, ON). Pours a dark brown to black with reddish highlights and thin tan head. Aroma is sweet and malty with notes of nuts, caramel, some ripe dark fruit, light funk. Flavor is sweet and lightly roasted with notes of nuts, chocolate, light roast. Generally medium body with a weird finish.