Brewed by Les 3 Fourquets
Style: Abbey Tripel
Gouvy, Belgium


on tap

Broad Distribution

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RATINGS: 312   WEIGHTED AVG: 3.52   SEASONAL: Special   EST. CALORIES: 255   ABV: 8.5%
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Top-fermented beer, crafted with inspiration.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
sir__v (970) - Lille, FRANCE - APR 11, 2015
On tap @ Secret d’abbayes, Vendin - FR. Color: hazy golden blond beer with small carbonation and small white foam. Smell: fruity and hoppy beer. Notes of yeast. Taste: very nice and fresh taste. Good hoppy taste, well balanced with malt and yeast finish. Aftertaste: sweet caramel and bitterness. Notes of lemon.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
brianza_ale (181) - ITALY - APR 6, 2015
Tried also on tap, now reviewing from 75cl bottle. Pours a large white head, pale yellow to golden cloudy colour. Smells yeasty, hay, lemon zest, floral, really belgian. Tastes honey, lemony, fruity, herbs, cereals light spices; medium sweetness, low to medium bitterness, very balanced. Medium bodied, average to lively carbonation, creamy and fizzy texture. Fruity, yeasty, slight dry finish. A refined, drinkable, and refreshing ale, a very nice tripel this is ; )

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
TET (2006) - FINLAND - APR 6, 2015
A light yellow beer with a big and blond head. Aroma has strong oranges, other citrusfruits, some flowers, fruits and fresh herbs. Interesting. Taste is simpler than aroma. Fruits, spices and some alcohol. Medium bodied, strong carbonation. Quite simple and too much of alcohol. Fruitful and spicy.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Gaultier (806) - SWEDEN - MAR 30, 2015
Sample @ Malmö Öl & Whisky Festival 14/3-15. Yeasty and spicy with som fruity notes.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Bosskie (553) - NETHERLANDS - MAR 26, 2015
Golden beer, slightly opaque, frothy white head, nice bubbliness and a bit of yeast cloudiness. Peaches. Smell is apples and pears, subtle bitternes, touch of metal. Hint of flowers, malty. White pepper, raw nuts. Taste is watery bitter. Hint of sweetness, touch of wood, slightly metallic. Lightly astringent finish.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Jorn69 (1586) - Ängelholm, SWEDEN - MAR 16, 2015
Sample @ Malmö Öl & Whisky Festival 150314. Yeasty and fruity, malty, sweet, medium body with an oily texture. A bit thin in flavour.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
bonkiedeaap (403) - Leerdam, NETHERLANDS - MAR 15, 2015
Bottle from Dranken Verheyen in Poppel. The beer is golden to yellow colored and pours a large sticky white head, with a lot of livingly CO2. The aroma is a nice palate of hops, citrus fruits, spring blossom, yeast and some spices in the background. The taste is hoppy and light bitter and is also has a light sweet fruitiness. The finish is light bitter, refreshing and a little dry. Very well done, loving it.

   AROMA 8/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
LuisVida (71) - - MAR 14, 2015
Amarillo pálido algo velado con espuma blanca abundante de buena retención. Paladar seco con el amargor bien marcado, una punta de astringencia y caracter cítrico (Lima-limón) con presencia de la levadura belga.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Nisse666 (4829) - Göteborg, SWEDEN - MAR 2, 2015
Bottle big (75cl) at Östersunds maltfestival cons 2015-02-28 Östersund - Named "Lupulus Triple Bier" AR: beligan yeasty, bread AP: hazy pale golden, we frothy white head F: thin, yeasty, wee warming, bready

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
rdb84 (255) - NETHERLANDS - FEB 28, 2015
UPDATED: JUN 1, 2015 Bottle, 75cl. Saison pour with modest foam head. Aroma is refreshing and fruity: lime, lychee, pineapple, cheese/yeast, hint of pine. Summer sensation. Would say the same for the taste: this is seriously refreshing. Cactus, lime, slightly astringent development. Aftertaste is mildly bitter, lemon. Not bad, not bad at all.

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