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Les Brasseurs du Temps DumDuminator

Brewed by Les Brasseurs du Temps
Style: Weizen Bock
Gatineau, Canada


on tap

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   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Bamsen78 (4414) - Sønderborg, DENMARK - JUL 15, 2015
Draught @ the brewpub (8 o’clock). Pours nearly clear copper brown with airy off-white head. Clear aroma of malt and fruit, with notes of yeast and hoppy touches. Sweet flavour of caramel and fruit, with notes of malt and some hoppy touches. Sweetish aftertaste with sporadic bitter notes. Warming alcohol presence. Well, quite sweet for the style but definitely drinkable and not that bad.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Franckg (471) - Quebec, CANADA - JUN 18, 2015
Robe brune ambré, léger col de mousse, dentelle épaise et moyennent collante. Arômes de malt caramélisé, dattes, cassonade, sirop de bananes et tarte aux bleuets. Le tout accompagné d’un petit côté épicé. En bouche, saveurs de malt, sucre candi, dattes. Une légère transition laisse ressortir un goût de pain d’épices et de houblons. Finale brève et légèrement sucré, rappellant les bananes. Texture soyeuse et enveloppante, effervescence à point.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
simardsam (221) - Montreal, Quebec, CANADA - MAY 18, 2015
Rousse tirant sur le brun, voilée, avec un très mince col de mousse beige. Nez fruité (petits fruits rouges), de banane, de levure, sucré et légèrement d’alcool. Goût caramelisé, de petits fruits rouges, de banane, de levure et un peu épicé.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
rarbring (1835) - Linköping, SWEDEN - APR 30, 2015
Overall: Fruit soup, sour citric peel.
Note: On-tap at Les Brasseurs Du Temps. Reviewed 2015-04-29.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Speedy_Charly (138) - Plaisance, Quebec, CANADA - MAR 12, 2015
UPDATED: JUN 28, 2015 Bouteille de 341ml au Marché des Brasseurs. Rousse trouble avec une mince et fugace mousse blanchâtre. Arôme de bananes, caramel, levure et alcool. Au goût c’est semblable sauf que la puissance de l’alcool est agressante... c’est comme si on avait versé 1 once de Jack dans ma bière. Si j’avais voulu anesthésier mes amygdales, j’aurais pris un Jack sur glace, et bye la visite ... ce n’est pas le ’feel’ que j’attends d’une bière. Courte en bouche sur une finale sucrée et alcoolique, on me l’avait tant vantée que j’ai été fort déçu. EDIT; retour sur cette bière - ma première bouteille devait être malade... je l’ai trouvée moins agressante cette fois ci, je remonte donc mon pointage de quelques crans

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 14/20
Juju07 (3) - - MAR 2, 2015 does not count
Super bière bien caramélisée avec arôme de fruits. Couleur tire ste-Catherine... un vrai délice en bouche

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Stoned99 (506) - Quebec, CANADA - JAN 12, 2015
Bottle from mix pack bought at Halles St-Jean. Aroma: bananas, lots of it, caramel, spices, cereals. App: hazy amber red with small beige head..Taste and palate: creamy medium body than oily mouthful, a tad watery, light-medium sweetness, average carbonation. Finish is sweet. A bit sticky too. Overall: right on the style with the strong banana aroma, appearance and taste.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Minderbinder (2603) - Québec, Quebec, CANADA - JAN 6, 2015
Bottle 341ml. Pours hazy dark amber with low beige head. Good lacing. Aroma is of bananas, spices, caramel, sugar, yeast. Taste is of bananas, spices, sugar, caramel, bitterness, roasted malt, yeast, alcohol. Palate: Full bodied. Medium carbonation. Sticky on the lips. Overall: Alcohol and yeast yields appreciable sensations. Just slightly too sweet to be drinkable? Complex.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
Beardbeerman (256) - Montreal, Quebec, CANADA - DEC 28, 2014
Served in a Duvel Glass around 10 degrees: This is a doppelweizenbock that a good friend of mine bought me and the first of the style I try. It pours a clouded amber letting loose some cherry wood highlights with about a finger of lightly tanned head. This head is finely structured and seems semi-unctuous, showing medium lacing and retention. You get on the nose tons of fruit with a dominant aroma of candied banana, apricot and caramel or milk chocolate. The alcohol is noticeable behind all these appealing scents but not in a bothering way. On the tongue, this brew offers a semi-sharp bittersweet attack from good roasted malts paired with a candied banana / milk chocolate backbone. The hops also contribute to the bitterness since they come through nicely the nutty aspect of the yeasts. The harmony between the malts and the sweet fruit is pretty good and leads the way to a mouthfeel best described as slightly oily and creamy. Finishes hoppy with strong vapours of alcohol I found enjoyable but perhaps throwing it a bit off balance. Just a bit really since it just delivers more corpus. This a generous brew I would recommend with semi-strong or strong cheeses like Saint-Damasse, Rouy, Oka, Champfleury and would pair it with grilled beef or chorizo. Overall, this doppelweizenbock is a complex brew and I enjoyed it very much.

   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
maximet (140) - Quebec, CANADA - DEC 11, 2014
Dark copper with a nice light brown head. Banana bread, literally, with light spice and light caramel. Mainly sweet, no sign of bitterness. Medium body,a little creamy with an average carbonation. Aftertaste is caramel/banana bread.

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