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Les Brasseurs du Temps Kaputt Mauer

Les Brasseurs du Temps Kaputt Mauer
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97
style
Brewed by Les Brasseurs du Temps
Style: Dunkelweizen
Gatineau, Canada
Serve in Stein, Weizen

bottling
unknown

on tap
available

Local Distribution

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RATINGS: 30   MEAN: 3.47/5.0   WEIGHTED AVG: 3.34   EST. CALORIES: 180   ABV: 6%
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3.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
KansaiBeerLvrs (2187) - Kyoto, JAPAN - OCT 6, 2014
Kaputt Mauer is a 6% dunkelweizen which pours an opaque amber with a filmy beige head. It has a totally nutty banana bread aroma which I really liked. The flavor was nutty banana bread with a dash of honey. Quite nice & well balanced.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
rejtable (1390) - Ontario, CANADA - SEP 15, 2014
Tap at brewpub. Pours slightly cloudy brown with limited head and minimal lacing. Nose is sweet some bubble gum. Flavours of cereal, brown bread, gum, dough. Taste light sweet light bitter. Medium body with lively carbonation.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
lesifflebiere (1300) - Gatineau, Quebec, CANADA - AUG 10, 2014
Robe brune assez opaque, mousse crémeuse couleur crème, nez en bananes et en épices. La bouche est à la fois gomme balloune et caramel, dans une danse à deux qui finit doucement dans les mêmes notes. Une dunkel surprenante, puissante mais accessible et désaltérante. Délicieuse, et bien faite.

2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
sic1314 (3501) - Leiden, NETHERLANDS - MAY 22, 2014
In St. Bock. Poured a murky medium brown with an off white head. Aroma of caramel malt, dark fruit, lactose. Medium body, flavour as the aroma.

3.3
   AROMA 7/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
solidfunk (4193) - Washington D.C., Washington DC, USA - DEC 18, 2013
Pretty good for style. Pours cloudy brown without any head or lacing. Has some strange things floating around – I sometimes feel like I don’t always get this style. Seems like half of several things without being super good at any one thing. Finishes with some bread yeast light sourness and a touch of sweet malt. Tap at brewpub.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Viper666 (2763) - Quebec, CANADA - JAN 29, 2013
Dégustée en fût sur place. De couleur brune-ambrée et voilée. Nez de levures fruitées (bananes, notes d’agrumes) aux petites notes épicées (clou de girofle), malté de caramel sucré, léger de sirop d’érable, de blé et de pain grillé avec des notes de houblon herbeux. Moyennement ronde en bouche avec un pétillement moyen ainsi qu’une texture légèrement crémeuse. Goût de levures fruitées (moyen de bananes, notes d’agrumes et de pêches) et légèrement épicées (clou de girofle, traces de cannelle) lors de l’entrée en bouche auquel se rajoute un moyen-léger goût de caramel sucré avec un léger goût de pain grillé et blé rôti puis en finale l’on retrouve des notes de houblon herbeux. Post-goût moyen, légèrement amer de houblon herbeux avec un goût de levures fruitées ainsi que des traces rôties. (9 janvier 2013)

3
   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 13/20
GuillaumeCL (343) - Toronto, Ontario, CANADA - DEC 21, 2012
Cloudy orange-brown with a little white head. Smell is a bit of brown sugar and caramel, but quite weak. Palate is light bodied with a little bit of carbonation. Taste is a but nutty and sweet, with some lasting sweetness in the aftertaste. Interesting taste, but lacking overall.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
pushkinwow (2038) - Ottawa, Ontario, CANADA - DEC 14, 2012
Tried on tap at BdT. Cloudy vibrant amber with a nice creamy head. Spice, yeast, banana, bit of brown sugar, some raisins and a bit of prune. Moderate body and carbonation, sweet, alcohol well hidden, refreshing, could drink this for a while.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
HogTownHarry (6126) - Toronto (Harbourfront), Ontario, CANADA - SEP 19, 2012
December 6, 2012 - on draught at Les Brasseurs du Temps. Hazy brownish copper-amber with an average creamy/foamy tan head. Smells like a dunkelweizen - spicy, sweet and yeasty with apple banana and light floral bitterness; some alcohol (7+). Taste follows, more bitterness, less sweetness, really well balanced. Thick, decent carbonation, a medium-length fruity/herbal finish. Nice.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
LBarouf (114) - Ontario, CANADA - JUN 27, 2012
On tap at the brew pub/restaurant. Aroma: Spicy... cloves? Reminds me of resins a mix of floral and herbs. Appearance: hazy/cloudy, brown, cream colour head making a nice foam, unlike a cream ale though, less thick. Taste: Typical of the dunkelweizen, I felt ripe bananas, lots of toasted wheat, spices, some crisp caramel notes, earthy wood floor, tree bark, woody hops. Palate: feels like a full body, with a oily texture, lively and a nice abrupt dry finish. Excellent everyday beer. Dominique should sell it to me by the keg for my basement. ;-)


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