Les Brasseurs du Temps L’Allumante

Brewed by Les Brasseurs du Temps
Style: Amber Ale
Gatineau, Canada

Serve in English pint, Shaker

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Draught, 12 ounces, paid by Denis, savoured on July 15 2009; eye: caramel, rich, dense, no effervescence, nice lacing; nose: caramel, malt, light burnt, light hops, light citrusy; mouth: caramel, malt, light burnt, light hops, light orange, finale in malt with presence of hops, average carbonation, light astringency, light acridness; overall: correct FRANÇAIS Verre, 12 onces, bue sur place, savourée le 15 juillet 2009; œil : caramel, riche, dense, pas d’effervescence, bonne dentelle; nez : caramel, malt, léger brûlé, léger houblon, léger citrique; bouche : caramel, malt, léger brûlé, léger orange, chute importante des saveurs, finale maltée avec présence de houblon, carbonatation moyenne, légère astringence, légère âcreté; en résumé : correct

Hazy amber. Thin head. Some crackery, biscuity malts in the nose. Toasty character and a fairlt light body. Indistinctive.

Draft at brewpub. Coppery orange with nice haze and lace. Strange aroma, worty but not sweet. Tastes pretty nice with a nice balance with minty hop. However, its on the thin and yeasty side too. ---Rated via Beer Buddy for iPhone

Sample tray. Dark amber. Soft mellow nose and body. Some finishing hops keep popping up in aftertaste to make you try another sip.

A deep chestnut pour with a finger of off white foam. Nutty nose is also earthy with toffee and caramel malts, a bit toasty too. Tastes of sweet malty nuts, caramel, sbrown sugar, with a nice dose of hops to balance the sweetness.

Sample on tap at the brewpub. Light amber with an off white head. Sweet malt, some dark caramel and grain (bit of rye) with mild hops and smoke. Moderate carbonation, ok body, bit nutty, mild bitterness. Not my favourite style but its ok.

Drought at Les Brassuers du Temps, Gatineau on 6 July 2011. Reddish-brown color, off-white foamy big head, hops aroma, strong hoppy taste, mild carbonation, long hoppy finish. Good despite the strong hops influence.

On-tap at the brewpub. Like an a British style red ale, with lots of malting. Average mouthfeel, toasted malt, some moderate amount of hops. A little acidic finish.

draught at the brewery. amber-reddish with a little head, no retention. i get a little bit of caramel notes, still malty enough with some toasted nuts. light bodied, average carbonation. little bit boring but a big hoppy citrusy finish reminds us that this is not a regular ’’red commercial beer’’.

En fût. Verre de dégustation directement à la brasserie. Arôme: Odeur de caramel avec une pointe de céréales. Apparence: La couleur est ambrée. Présence d’un large col mousseux et d’une fine dentelle sur le verre. Saveur: Goût de caramel avec une pointe d’houblons et de céréales. Durée moyenne de l’arrière goût. Palette: Le corps est moyen avec une texture légèrement huileuse. Moyenne effervescence en bouche. Légère présence de caramel en arrière goût. (Rating #3418)

On tap at Brewpub
Aroma honey with fruity feel , hint of prunes.
Appearance slight haze on amber, light creamy top.
Body , Flavor and Palate : Mid lighter body , nutty clean character. Light feel of hazelnut on dry carbonation. Finishing with bitter notes. Clean drinkable brew.12 + /20