RateBeer
overall
95
96
style
Brewed by Les Trois Mousquetaires
Style: Weizen Bock
Brossard, Canada

bottled
available

on tap
available

Broad Distribution

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RATINGS: 254   WEIGHTED AVG: 3.64/5   EST. CALORIES: 315   ABV: 10.5%
COMMERCIAL DESCRIPTION
Bière brune de blé, forte et de fermentation haute traditionnellement brassée à Munich en Allemagne. / A dark wheat beer, strong and top-fermented, traditionnally brewed in Munich, Germany.


4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
VT (2233) - Quebec City, Quebec, CANADA - DEC 30, 2011
750 ml bottle. Pours a nice, hazy amber brown with a pale orange white head. Smells fruity. Tastes fruity, caramel, brown sugar. Slight crème brûlée finish, maybe also some spices. Body is average, creamy, carbonation is low to average. Quite good!

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
patricks110 (2392) - Alberta, CANADA - DEC 12, 2011
This Weizenbock pours out a beautiful dark brown with hues of light amber. A finger of yellowish head leaves thick rings of sticky lacing. The nose is wheaty and extremely well malted with a hint of brown sugar and candied fruits. A warm alcohol and a typical German yeast spice. Notes of clove, vanilla, allspice and banana. The taste is quite strong to start off with a sweet fruity middle, a huge wheat malt and toffee biscuits. A lovely riaisin and prune candied fruit. The finish has a lingering spice and a powerful alcohol presence. This tastes similar to a Dubbel style with an intense wheaty malt and German yeast spice. The 11% alcohol does not go unnoticed in the taste. Full bodied, wheaty and big chewy malts with a lingering strong finish. Overall, a great Weizenbock with a ton of flavor!

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
DrnkMcDermott (2990) - Downers Grove, Illinois, USA - DEC 1, 2011
Yet more notes from DLD to fill out ratings at the start of a month. Bottle lists 2011 vintage and a 10.3 abv. Pours a very dark beer color. A dark bock with a thin ring of foam around the edge. Smell has some alcohol and a little fruit to it. Taste is VERY thick with malts. Can’t pick up the usual weizen bock spiciness. Just very malty and tasty, with not a lot of hop to it. Sweet.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
yespr (39608) - Copenhagen O, DENMARK - OCT 21, 2011
From tap at La Succursale, 10.2%. Pours dark brown with a thick, tan and creamy head. Aroma is roasted malty and breadish. Sweet, fruity, wheaty and light overripe banana. Mild bitterness and slight caramelish. Roasted and dark malty. Light bitter and caramelish finish.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
hawthorne00 (3364) - Melbourne, AUSTRALIA - SEP 16, 2011
Bottle,10.3% ABV. Hazy mahogany with a fluffy beige head. Aroma of toffee, stwed prunes, dried bananas, grass, mace. Chewy. Taste is very sweet with toffee, dried and stewed fruit, light spices. A faint wheaty tang is there too, moreso at the end. The sweetness is cleaned up a bit at the end, which is a good thing. There’s quite a lot of bitterness there but it’s buried pretty deep. Heavy but not quite as boozy as I’d expected, although there’s some fortified wine character there. Doesn’t get cold enough in town for this to really work in Australia, but I can see this hitting the spot where it does.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
alexsdad06 (8434) - Ohio, USA - SEP 11, 2011
Sample from bottle. Pours a cloudy brown color with a medium sized brown head. The aroma has a large amount of sweet brown sugars, malts and a moderate amount of ripe dark fruit. The flavor is very similar, with brown sugars, prunes and a big sweet malt. This is rather bold in its presentation and all of the pieces don’t always agree, but on o cold winter night, this would surely do the trick.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Bendrixian (1462) - Canadiana, Ontario, CANADA - SEP 4, 2011
Tasted at Seaport Beer festival. More earthy notes and has a ketchup chip aroma. Has a creamy note on the palate but taste really cereal like.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
gam (3909) - brisbane, AUSTRALIA - SEP 2, 2011
Misty red brown pour medium carbonation biege frothy good sized head with aromas yeast grain spice floral overtones burnt malts flavours nutty caramel sugary toffee raw sugar clove syrup once into this bock it smooths out mildest of bitter finish strong alcohol but hardly noticeable strong malt tastes dark rich sweet smooth bitter perhaps too sweet

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Atheist_Peace (981) - Halifax, Nova Scotia, CANADA - AUG 9, 2011
Pours a murky brown/amber colour with tan head. Really earthy on the nose (which I’m noticing seems to be a trademark with these guys) with lots of cereal grain and malt vinegar with a hickory smoke edge. Sweet and earthy on the palate with grain and a smoky edge.

3.8
   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
d07c0m (126) - Ontario, CANADA - JUL 4, 2011
Dark reddish brown colour with streaky film of head. Heavy aroma of sweet pit fruits, prune. Maltiness is made present with a warm yet smooth alcohol presence. Overall a very enjoyable beer but not my ideal Weizen.


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