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Home > Brewers > Maine > Liberal Cup Public House and Brewery >

Liberal Cup Alewife Ale


 Percentile 
21
overall
An English Pale Ale brewed by
Liberal Cup Public House and Brewery

Hollowell, Maine USA

bottling
unknown

on tap
available

Local Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
122.54/5.02.57/5.0-17.2 English pint, Shaker P  Stats

No commercial description

Most RecentTop RatersHighest Ratings Who's Rated This?
 GirlyBeer (178), Biddeford, Maine, USA
2 Aroma Appearance Flavor Palate Overall
8/103/54/104/51/20

Aug 19, 2007  
Tea colored with a nice head. Hoppy aroma. Smooth and creamy. Hoppy flavor, a little too much for me.

 argo0 (6176), Washington DC, USA
2.7 Aroma Appearance Flavor Palate Overall
5/104/55/103/510/20
Jul 23, 2007  
Off-white head with nice lacing, atop clear amber body. Aroma is medium sweet, caramel, earthy. Taste is medium sweet, earthy, some caramel, light lemon. Light-medium body, light resin.


 GonZoBeeR (2005), ste-Eulalie, Quebec, Canada
3 Aroma Appearance Flavor Palate Overall
5/103/56/103/513/20
Oct 21, 2006  
Aroma:light grapefruit hops... Appearance:dark amber,light head... Flavor:grapefruit-citrus hops...


 BigBen2120 (555), Gardiner(52 miles from Allagash), Maine, USA
3.7 Aroma Appearance Flavor Palate Overall
6/104/58/103/516/20
Aug 10, 2006  
Accuse me of being partial, like with Kennebec Brewing, but I was impressed with this brewer in general and this beer specifically. Amber color with thin white head. Smells slightly hoppy. Tastes mostly like bananas. Sweet with hints of hops and a light body. Tasty and refreshing. Definitely something I WILL be getting again!


 ruggedman (416), Portland, Maine, USA
2.7 Aroma Appearance Flavor Palate Overall
5/102/55/103/512/20
Jun 17, 2006  
Aroma is dingy hops and musty cellar. Perhaps they don’t use the freshest hops here. Thin, tangy mouthfeel, unfilitered gold color. Taste is similar to Andrew’s EPA up here, but the construction of this brew is much more rough. The beer would be great if they could use fresh hops to get rid of the metallic dingy flavors.




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