3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 2/5 OVERALL 14/20
UPDATED: SEP 5, 2011 Pours a dark copper with a thick off-white head. Nose is earthy with a touch of brown sugar and spice. Earthy malt throughout but with a slight rise in hops near the end of the swallow. Toffee malt plays a role throughout.
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
A dark clear brown ale with a thin lacing moka head. In aroma, light nutty malt with light coffee notes. In mouth, a light nutty malt with roasty notes, coffee, very nice and smooth. On tap at the brewpub, August 14, 2011.
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
Draft @ the brewpub. Pours a brownish color with a small off-white head. Has a fruity malty nutty aroma with hints of caramel. Fruity malty nutty caramel flavor. Has a fruity malty nutty caramel finish.
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
I had the Nut Brown Ale on tap on 1/23/08.
Appearance: Beer came with a small 1 finger head and looked to be dark brown from what I could tell from the lighting. The smell was nutty with a hint of malted caramel.
Taste: Nutty with hints of caramel like the smell as expected with a nice bite of bitterness at the finish.
Mouthfeel: Very solid. It wasn’t too thin or thick but was just right.
Drinkability: Pretty high. I had two and don’t know that I would want to have more than three in a single sitting.
All things considered, this in my favorite offering from Liberty Steakhouse in High Point. I will definitely drink it again.
3 AROMA 6/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 12/20
Sampled on draft at the brewpub. Pours a clear reddish brown color with a large creamy head. Good head retention and lacing. Aroma of caramel malts, grain and tea. Taste is floral hops, citrus and stone fruits with nutty caramel hops. Medium bodied.
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