3 AROMA 6/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 12/20
Sampled on draft at the brewpub. Pours a clear reddish brown color with a large creamy head. Good head retention and lacing. Aroma of caramel malts, grain and tea. Taste is floral hops, citrus and stone fruits with nutty caramel hops. Medium bodied.
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
A dark clear brown ale with a thin lacing moka head. In aroma, light nutty malt with light coffee notes. In mouth, a light nutty malt with roasty notes, coffee, very nice and smooth. On tap at the brewpub, August 14, 2011.
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
Draft @ the brewpub. Pours a brownish color with a small off-white head. Has a fruity malty nutty aroma with hints of caramel. Fruity malty nutty caramel flavor. Has a fruity malty nutty caramel finish.
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 2/5 OVERALL 14/20
UPDATED: SEP 5, 2011 Pours a dark copper with a thick off-white head. Nose is earthy with a touch of brown sugar and spice. Earthy malt throughout but with a slight rise in hops near the end of the swallow. Toffee malt plays a role throughout.
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
I had the Nut Brown Ale on tap on 1/23/08.
Appearance: Beer came with a small 1 finger head and looked to be dark brown from what I could tell from the lighting. The smell was nutty with a hint of malted caramel.
Taste: Nutty with hints of caramel like the smell as expected with a nice bite of bitterness at the finish.
Mouthfeel: Very solid. It wasn’t too thin or thick but was just right.
Drinkability: Pretty high. I had two and don’t know that I would want to have more than three in a single sitting.
All things considered, this in my favorite offering from Liberty Steakhouse in High Point. I will definitely drink it again.
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