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Library Shafthouse Dry Stout
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RATINGS: 12   MEAN: 3.69/5.0   WEIGHTED AVG: 3.37   EST. CALORIES: 150   ABV: 5%
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COMMERCIAL DESCRIPTION
Full bodied stout with a rich roasted barley flavor and a hint of the dry/burnt flavor of black malt.


3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Skyview (5109) - Papoose Jct, Minnesota, USA - JUL 3, 2009
On draught at the brewpub in downtown Houghton, Northern Michigan. Pours an opaque dark brown colored brew with a thin beige head that quickly dissipates to a thin off-white head and some spotty lacing. Aroma of toasted dark malt, a touch of chocolate and some grassy hops. Taste is medium bodied, very low carbonation with flavors of toasted dark malt, some chocolate, coffee and some grassy hops. Finish has a lingering toasted dark malt and grassy hop aftertaste. Still, a pretty solid dry stout.

3.7
   AROMA 8/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
muzzlehatch (4424) - Burlington, Vermont, USA - SEP 15, 2006
5 oz draught sample at the brewpub, late July 2006. A dark touch of head lasts for the whole 10-sample tasting (and its not nitro!) atop the thick jet body....big bitter chocolate-espresso nose, hugely roasty and dripping with character.....doesnít hold up as well on the tongue, the bittersweet chocolate is just a bit weak and lacking in the complexity the nose hoped for....milky-smooth mouthfeel is pleasant, but somehow this didnít quite deliver. Still a pretty nice rendition.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
badgerben (4364) - Blaine, Minnesota, USA - APR 7, 2005
UPDATED: JUN 23, 2011 Another glorious Michigan growler from CharlesDarwin! Huzzah! Black color with a very thin head. Mmmm... big coffee and roasted malts in the aroma. Woah! If they were milling for my nose, they amassed an army to fight my tastebuds! The coffee turns to espresso roasts in the flavor and heavily roasted malt borders on burnt without actually going there. A little smoke and wood, but thatís probably leftover from the malts. A damn fine stout. I just wish I didnít have to share with my friends... 8/4/8/4/17

Re-rating, June 15, 2011. Yeah, this has changed. Black color with a small head. Light coffee aroma. Dark chocolate flavor. Chalky feel. A bit of molasses after warming.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Silphium (3158) - East Lansing, Michigan, USA - OCT 7, 2010
On tap at the brewpub. Opaque brown/black body, thin tan head. Roasty, dense nose, almost smoky, with roasted coffee beans and dark chocolate. Strongly roasted body with coffee beans and cocoa, presenting with a firm bite and bitterness. Stronger than most dry stouts and quite tasty.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
auerbrau (3126) - Peace Dale, Rhode Island, USA - MAR 23, 2005
Deep black tar pour with a deep rich frothy brown head, slightly diminished. Rich meaty savory aromas. EXTREMELY toasty flavors full of coffee, chocolate, burnt cherries and sweet pipe tobacco. Finishes dry, but smooth with a touch of hazlenuts. An extremely rich and astounding brew.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
robertsreality (2460) - Minnesota, USA - APR 12, 2005
Black Coloring with Tan Head Heavy Roasts on the Nose. Carried Through on the Tongue..Heavy Mouthfeel and Dry Aftertaste. Solid Malt in the Background. An All Out Fabulous Coffee Roast Malt.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
awaisanen (1304) - Fond du Lac, Wisconsin, USA - JUL 8, 2006
On tap at the brewpub. Pours a deep brown color of rich melted dark chocolate. The aroma is rich and succulent, dripping with dark belgian chocolate and medium roast coffee maltiness. Some vanilla and light oak tones are notes as well. The flavor is incredibly full bodied, making this especially remarkable if the above denoted ABV of 5% is accurate. There is a lot of flavor and texture packed into 5%. Great balance between the rich toasty flavors and the dry finish. A subtle deep fruity flavor of roasted prune livens up the smokey, woody malt profile. Delicious, incredibly rich example of the style.

2.9
   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
redlem (1296) - Ohio, USA - AUG 28, 2007
A very dark brown color with only lacing for a head. A nice roasted aroma and taste. A grassy hop aroma and taste also that leaves a bitter aftertaste. Did nothing for me. There are better examples at this brewpub.

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
GJF (1203) - Mount Vernon, Iowa, USA - JUL 15, 2010
On tap at the Library. The best of their beers I tasted. Dark black with a mocha colored head. Not much aroma to it, but very full roasted flavor, a nice dry finish to it.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
jtw (1078) - farmington, Michigan, USA - AUG 23, 2005
on draft at the brewery. wow, this is better than i expected it. most small-time stouts are middle-of-the-road at best, usually falsely nitrogenated, and bland despite some roast. this is quite an enjoyable stout, however, and easily the better of the few brews i had at the Library.


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