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Liechtensteiner Brauhaus Club Bier 01 Coffee Stout

Brewed by Liechtensteiner Brauhaus
Style: Dry Stout
Schaan, Liechtenstein


on tap

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RATINGS: 50   WEIGHTED AVG: 2.98   SEASONAL: Special   IBU: 25   EST. CALORIES: 165   ABV: 5.5%
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Stammwürze: 12.8 %. Malzsorten: Pilsner, Münchner, Wiener, Caramünch, Carafa. Hopfensorten: Hallertauer Tradition.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Manslow (204) - Warsaw, POLAND - APR 20, 2015
Butelka bączek. Kolor ciemnobrązowy, piana niezbyt obfita. Aromat słodowy z lekkimi nutami kawy. Smak gorzki, karmel i lekka kawa.Nagazowanie słabe.Dobrze pijalne. Wypite Lichtenstein 2014r.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
Grumbo (767) - Suffolk, ENGLAND - APR 16, 2015
Bottle from bierpost.com. Country #119. Pours a very dark maroon brown with a small off white head. Aroma of roasted coffee and chocolate. Medium sweetness with a mild coffee bitterness. Medium body, texture is slick. Soft carbonation.

   AROMA 7/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
Zwiebel88 (451) - GERMANY - MAR 14, 2015
Schwarz. schöne Nase, Kaffee, Dörrobst, Malznoten. Am Gaumen recht flach, Kaffee, kakao, etwas dünn.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
massingasetta (361) - München, GERMANY - MAR 7, 2015
The coffee stout is indeed a jem of a stout beer. I only managed a small taste of this beer but it was very convincing. The great taste of coffee and beer combined in a coherent way - great beer.

   AROMA 5/10   APPEARANCE 2/5   TASTE 4/10   PALATE 2/5   OVERALL 9/20
bartlebier (2401) - Belchium im Biersgau, GERMANY - MAR 1, 2015
33cl bottle bb12/2014, Maruhn. Light Nesquick lactose in aroma, boiled milk. Tastes like a medium dose of Nescafe and sub-prime cocoa powder diluted in lukewarm water, offish lactose and banana peel sours again. Might be off by a few weeks, but feels thin at the base.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
tderoeck (5696) - Gent, BELGIUM - FEB 6, 2015
9/I/15 - 33cl bottle @ home - BB: X/2014 (2015-22) Thanks to sebletitje for sharing the bottle!

Clear dark reddish brown beer, big creamy beige head, unstable, non adhesive. Aroma: lots of banana, yeasty, fruity touch, pears. MF: soft carbon, medium body. Taste: lots of banana, some citrus, banana peel, soft roast, unpleasant bitterness. Aftertaste: banana peel, some mocha, not too much coffee if you ask me, some cocoa powder.

   AROMA 3/10   APPEARANCE 3/5   TASTE 3/10   PALATE 1/5   OVERALL 5/20
Fisler (125) - GERMANY - FEB 2, 2015
Im Glas fluffiger Schaum, der schnell wegperlt. In der Nase leicht Malz. Im Trunk sehr frisch, leichter Hauch von Kaffee, etwas Süß, kaum Nachgeschmack. Wird dem Namen nicht gerecht, viel zu fad.

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 13/20
WillemsUrenkel (804) - Oldenburg, GERMANY - JAN 31, 2015
0,33 l bottle, bought at Grüne Woche 2015, Berlin. Pours out oily black, small beige head. Choco and dark fruits on the nose. Taste is more coffie, smooth, berriefruit sweetness. Could have been more complex.

   AROMA 5/10   APPEARANCE 5/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
King_Alex_II (338) - SWITZERLAND - JAN 13, 2015
UPDATED: JAN 14, 2015 Lot of coffee in the nose. Taste like a slightly watery stout where someone put a filter of cheap coffee powder in it, only without the filter.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 11/20
sebletitje (7156) - Enghien, BELGIUM - JAN 10, 2015
Bouteille 33cl de Tomaz. Brune foncée, col imposant épais café au lait. Arôme offre un caractère de pomme caramélisée, levure avec ce prononcé de café froid sans impression d’infusion. Presque une note fruitée noire. Palais de malt cara, pils au profil très allemand avec une fine pointe chocolatée - amer. Note fruitée presque de fruit noire rappelant la date avec en retrait une fine amertume noble houblonnée. Impression d’un ratage au niveau temps d’ébullition, la bière paraissant ’off’ sur certains points dont l’élément principal de cette dernière - le café.

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