Brewed by Liefmans (Moortgat)
Style: Sour Red/Brown
Oudenaarde, Belgium
Serve in Snifter, Tulip, Tumbler


on tap

Broad Distribution

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RATINGS: 1165   WEIGHTED AVG: 3.66   EST. CALORIES: 180   ABV: 6%
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Ale brewed with cherries with natural flavor added. Contains barley malt. Wrap label: "Liefmans Cuvée - Brut is brewed only once a year, in July. After brewing freshly harvested and carefully selected cherries are blended in and the beer is cellared at the brewery. After a slow maturation of 18 months to 3 years different vintages are carefully tasted and blended to create the final result: a complex deep-red ale with refreshing balanced tart-sweet taste, strong cherry notes and sparkling carbonation."

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
fonefan (37269) - VestJylland, DENMARK - NOV 8, 2006
Bottle. Ruby color with a medium reddish-hued foamy head with medium duration. Aroma is sour and cherry. Flavor is cherry, sour.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
yespr (33597) - Copenhagen O, DENMARK - DEC 3, 2007
25 cL bottle. Pours dark brown and with a reddish hue, completely diminished off-white head. Sulphorish dry aroma of cherries and with a solid caramel note too. Flavour starts acidic and leads into a sweet caramel malt heavy flavour. Ends sweet and acidic at once. Nice.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Ungstrup (29987) - Citizen of the universe, DENMARK - JUL 16, 2003
The aroma is dominated by cherries with a little sharpness and good portion of sweetness. The color is deep red but it has no head. The flavor is rather sweet with a strong cherry presence and a slight sourness. It ends on a dry cherry note. A good beer - but not the best Kriek I've had.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Papsoe (25074) - Frederiksberg, DENMARK - MAY 14, 2005
UPDATED: JAN 9, 2006 (Bottle 37,5 cl) 1992 vintage at 6,5 % ABV. Dark reddish brown, pinkish head. Sweet and sour, but more the latter and a rather unusual hoppiness. Brewed with whole cherries and not just extract. Loads of sediment - cherry pits...? 040993

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
joergen (22282) - Frederiksberg, DENMARK - OCT 16, 2005
Bottled. Clear red coloured with a medium sized lasting head. Sweet aroma of cherries with notes of marzipan. Sweet flavour of wood, cherries and marzpan. Dry and sweet finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
oh6gdx (21621) - Vasa, FINLAND - OCT 14, 2006
Bottled. Pitch rubyred and darkmurkish brown colour, small beigeish brown head. Aroma is cherries and dark fruits. Flavour is cherry, some alcohol and dry fruits. Also some sourness in it, but the cherry is sweet enough to not make it too sour. Long sweetish aftertaste after a rather dry and sour feeling. Excellently balanced brew. Palate is slightly sticky, but still "a bit watery".

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
omhper (20472) - Tyresö, SWEDEN - SEP 15, 2002
Sampled draught at Akkurat, Stockholm, Sweden.
Clear red. Balsamic nose withloads of cherries. Malty and sweet. A refreshing fruit ale.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
anders37 (18365) - Malmö, SWEDEN - FEB 11, 2006
Red colour with a pinish head. Cherry aroma, slightly sweet. Sweet fruity flavor with tart cherry flavor. Long sweet cherry finish. Nice one.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
cgarvieuk (15955) - Edinburgh, SCOTLAND - JUN 22, 2009
Bottle at home ... brown red ... thin lacing ... sour cherry littyle yeast nose ... tart cherry ... quite fruity with a light sour background ... decent enough

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
fiulijn (15783) - Vancouver, British Columbia, CANADA - SEP 29, 2006
Cloudy dark amber color with red hue; small creamy head. Light cherry aroma, mature. Good body, some malt and sweetness, with a good fruity level. A touch of acidity. Balanced.

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