RateBeer
Score
9884
OVERALLStyle
Brewed by Liefmans (Moortgat)
Style: Sour Red/Brown
Oudenaarde, Belgium
Serve in Snifter, Tulip, Tumbler

bottled
common

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 1075   WEIGHTED AVG: 3.73   EST. CALORIES: 240   ABV: 8%
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COMMERCIAL DESCRIPTION
Infinitely complex in aroma and flavor with notes of maltiness and tartness throughout. An unsurpassed old brown with the richness and complexity of a vintage wine.


most recent ratings

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
mrkimchee (1414) - Toronto, Ontario, CANADA - NOV 18, 2002
lovely wrapped bottle. pours hazy brown with a nice beige head. aroma of sweet lemons and leather. complex tart fruitiness, rasperries, currants, sour cherries. lemon curd like sweetness. pithy bitterness is just slight enough to add to the beer rather than ruin it. delicious.

4.1
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
DaSilky1 (2604) - San Diego, California, USA - NOV 16, 2002
2001 edition: darkish petrified amber with a maroonish gleam..thin layer of lacing..tart sour aroma of cherries and barns..real sour intro with champagne memories..sour turning to chocolate plastic..alcohol completely hidden, yet still warming..subtle chocolate acid in the background..dry grape skins..lambicy finish..extremely sour

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
NJBeerman013 (1032) - Hamilton Twp., New Jersey, USA - NOV 4, 2002
Wow. Very bitter fruit flavor. Absolutely no carbonation. Wonderful fruit aroma - cherries. This beer is very complex. Refreshing as well.

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
rauchbier (3394) - Isle Of Beer, Lincolnshire, ENGLAND - OCT 31, 2002
Bottle conditioned, cork stoppered. Ruby red-rusty brown with moderate condition but no head. Good aromas of caramel and oak with a suggestion of tartness that is confirmed in the mouth along with a taste like cream soda mixed with blood. Full bodied and tart finish with a backdraft of alcohol.

4.1
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
P-tor44 (886) - Anchorage, Alaska, USA - OCT 30, 2002
sweet creamy malts with some sour cherry nose. Lots of sediment, maroon. Nutty Carmelness. I could drink this for an eternity.

4.2
   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Zach Diesel (906) - Portland, Oregon, USA - OCT 22, 2002
sour cherries and looks incredie!

4.6
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
motelpogo (5530) - Plzen, CZECH REPUBLIC - OCT 17, 2002
was only 30 degrees when i drank it but i got the idea. 2nd time round it was 25 degrees. maybe that wasn´t warm enough

3.3
   AROMA 5/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
Kåstå (1274) - Mol, BELGIUM - OCT 8, 2002
Slightly milky amber coloured beer with a small head. Sour Rodenbach like aroma. Old sour fruity taste with a hint of port wine.

2.6
   AROMA 4/10   APPEARANCE 2/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
Jfishback13 (275) - Royal Oak, Michigan, USA - OCT 8, 2002
I was expecting the best brown beer ever... they said that much... what I got tasted, smelled, left an aftertaste just like a Gueuze... if I was expecting one, it wasn’t half bad, but I wanted a brown ale.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Gusler (2654) - Tucson, Arizona, USA - OCT 4, 2002
The beer pours a dark cloudy brown, the head is minimal, the lace is quite tenuous. Nose is vinous, fusel alcohol, over ripe fruit. Front is sweet, the top light, the finish is sharp, tangy, astringent, lightly hopped, just the way a ’Flanders Red Ale’ should be. Ranks #348 on my current 1000 beer master list.


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