Brewed by Liefmans (Duvel-Moortgat)
Style: Sour Red/Brown
Oudenaarde, Belgium
Serve in Snifter, Tulip, Tumbler


on tap

Broad Distribution

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RATINGS: 1450   WEIGHTED AVG: 3.74/5   EST. CALORIES: 240   ABV: 8%
Infinitely complex in aroma and flavor with notes of maltiness and tartness throughout. An unsurpassed old brown with the richness and complexity of a vintage wine.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
BeerBiker (1413) - Odense, DENMARK - JAN 14, 2007
Had some high expectations to this, but to mussels I better prefer something more sour. Otherwise it’s great. Sweetmalted in a good combination with the sourness and Liefmans makes definately some of the best beers in the world. Vinous, fruits, vinegar, metal and caramel.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
muenster (345) - Sevierville, Tennessee, USA - JAN 12, 2007
Bottle. Pours hazy brown with a thin beige head. Aroma is quite sour, some ripe fruit, some woody notes, and some earth as well. Flavor has quite a bit a sweet malts that go well with the typical Flemish sourness. Quite enjoyable.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
CMUBEERMAN (426) - - JAN 12, 2007
2006...courtesy of zebracakes...live in tokyo. Pours a bit of cloudy coca cola...with a light tan head. Aroma is a bit of sour malt and a bit of funky fruit. Flavor is similar...subtle, but balanced...there is also some notes of higher alcohol...quite tasty. Mouthfeel is medium and a pretty sweet dryness.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
zebracakes (1339) - Washington DC, USA - JAN 12, 2007
Bottle. Vintage 2006. Pours hazy red caramel, thin off-white head. Aroma is apple, spices, plum, raisons, port, wheat. Flavor is tangy, spicy, wheat, fruit, but not too sweet. Well balanced.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
twindadplus2 (650) - Wisconsin, USA - JAN 7, 2007
2005 bottle according to the cork. Deep murky red with lots of floaties and a minimal head. Aroma is dusty malt with strong notes of sweet cherries and wine. Malty with a lightly acidic sourness up front that fades into a cherry sweetness and a nice dry finish. I didn’t think I cared for Flemish sours but this one is great.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
jazz88 (2645) - San Francisco, California, USA - DEC 24, 2006
Bottle of the 1996 vintage (rating from August 2005 notes). Reddish color with a laced tan head. The alcohol is too noticeable. Sour, dry, cask like mustiness. Salty.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
ChillCoat (1029) - Concord, California, USA - DEC 18, 2006
Bottle from 2005. Expiration date June 2015. Dark caramel/ garnet color with no head but somewhat decent carbonation. Burnt brown sugar, plums, leather, cherries, grapes and some vinegar in the aroma. Warming cherry notes along with some more dark fruits and a bit of vinegar. Very dry finish. No acidity.

   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
Aegrus (49) - USA - DEC 14, 2006
Bottled-Tulip Glass. Pours a dark brown with bubbly (not foamy) head, which lingers after thinning considerably. Aroma is faint for this particular bottle. Otherwise, Goudenband would smell of acidic malts, raisins and chicory. Tastes sweet and sour, citrus acidity, caramel, mildly bitter. Lovely mouth feel. Great beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
tomthompson89 (1973) - Toronto, Ontario, CANADA - DEC 12, 2006
ahh yes what a beer today im going to rate the 1988 vintage i had a few months ago. dark brown slightly funky nose, little plums and sour fruits. tastes just like a good port, so mellow as compared to some of the newer vintages, wonderful brew

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
fonefan (42524) - VestJylland, DENMARK - DEC 9, 2006
Bottle wrapped in paper. Dark brown color with a head that disappears. Aroma immediate hit of sour fruitiness, cherries, unripe plums, sloes, slightly vinous, with an underlying maltiness. Flavor is a complex sour fruit flavour, again, cherries, plums, sloes, plus crab apples and a sour wine element. Then there is the underlying maltiness that gives the finish a fine, sour taste.

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