RateBeer
overall
98
86
style
Brewed by Liefmans (Moortgat)
Style: Sour Red/Brown
Oudenaarde, Belgium
Serve in Snifter, Tulip, Tumbler

bottled
common

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 1282   WEIGHTED AVG: 3.74   EST. CALORIES: 240   ABV: 8%
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COMMERCIAL DESCRIPTION
Infinitely complex in aroma and flavor with notes of maltiness and tartness throughout. An unsurpassed old brown with the richness and complexity of a vintage wine.


4.2
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
MartinT (7797) - Montreal, Quebec, CANADA - JUL 6, 2002
In the glass, a Christmas ornament dipped in blood…A menacing burgundy yeast storm…Woody and acid whips lash the tongue simultaneously…But leathery fieldberries then act as a balm…A trail of vinegar invites you for more sadism…

4.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
pilsnerrogge (2491) - Finspång, SWEDEN - JUN 17, 2002
UPDATED: JAN 13, 2011 Bottle
Pours a deep redish brown colour with a nice head. Acidic cherry stone aroma. Balsamic and vinous flavour with notes of oak and sourish cherries, there’s also a slight dash of toffee.

4.3
   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
TAR (2476) - Lafayette, Colorado, USA - JUN 12, 2002
1998 sample: Musty, meat, wood, cherry, rum (as it warms), and sweet tart candy aroma alongside elusive toasty malt. Aroma is quite round. First sip was not what I was anticipating. This is a little light on the palate at first sip before a presence of plentiful carbonation and candied malts make way to provide a semi-fullness. Brown sugar quickly comes to my mind, followed by cherry, spice, caramel malts, spruce, and an adequate bitterness. Finishes musty with whispers of yeast. Sweetness cuts the sourness to perfection, exhibiting the best of both worlds.. Yeast/fruit silt adds a unique tinginess which numbs my palate. Very straight forward, yet very complex. The base reminds me of a malty and fruity English barleywine. This and some sharp cheddar would be a match made in heaven. This raises the standard by which all other Bruin’s are judged-and deservingly so.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
JoeM500 (1905) - Crown Point, Indiana, USA - JUN 2, 2002
Absolutely no head, in fact, no visible carbonation. Musty, earthy nose similar to my Grandmother’s humid, dusty basement. Overly ripe, sweet plum mixed with the tartness of a sour, green apple taste. Way too sweet at the beginning and way too sour at the end. Tasted more like a homemade wine. An interesting dessert beer in small quantities, I could not finish a pint of this. Musty, earthy, moldy, humid, dusty fruit-burps!

4.4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 19/20
Prostman (1077) - Pennsylvania, USA - MAY 30, 2002
Very good tart flavor with a strong black cherry base.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
DougShoemaker (3147) - Toronto, Ontario, CANADA - MAY 11, 2002
Cherry wine scent. Hazy red colour, some floaties. Sour. Sticky sweet. Has some aging to do. (Best before 2011)

4.3
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
dirtymike (2016) - Manchester, New Hampshire, USA - MAY 6, 2002
UPDATED: FEB 7, 2004 1999 edition,consumed in 2004. Deep orange/light brown in color with a small white head.Oaky,acidic aroma,fruity,roasted/toasted malt,sweet/sour character,mild cherry character,smooth and slightly creamy.Alcohol is very well hidden.

2.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
mutant (854) - Melbourne, AUSTRALIA - MAY 5, 2002
Big viuous aroma, deep amber with strong beige head, highly cabonated & many particles. Flavour is some sweet fruit but quickly sour with metalic undertones. Just too sour for me

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
MilkmanDan (1943) - Eagan, Minnesota, USA - MAY 4, 2002
UPDATED: FEB 27, 2004 Deep murky red, blocks almost all light, no head. Nose tart and sour, cherries, strawberries, and vanilla. Bit of woodiness and a predominant musty, horseblanket funk to it. Taste is very funky and sour, a gueuze packed full of sour cherries. Nice bite and acidity at the end, crispness sticks in the mouth for a lovely, long finish. Drinkability is high, smooth, reasonably full and easily quaffable once you get past the heavy sourness. Didn't like this at all the first time, but my palate has considerably changed over time and this is now quite good.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
JPDIPSO (4956) - Wauwatosa, Wisconsin, USA - MAY 1, 2002
Nice auburn color, Toast, salt and iron flavors. A dry version of the Oudenaarde Brown stlye. A good change of pace from the sweeter/malty versions.


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