Brewed by Liefmans (Duvel-Moortgat)
Style: Sour Red/Brown
Oudenaarde, Belgium
Serve in Snifter, Tulip, Tumbler


on tap

Broad Distribution

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RATINGS: 1412   WEIGHTED AVG: 3.74/5   EST. CALORIES: 240   ABV: 8%
Infinitely complex in aroma and flavor with notes of maltiness and tartness throughout. An unsurpassed old brown with the richness and complexity of a vintage wine.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
BeerdedDave (980) - - JUN 2, 2015
deep mohogany color with a thick head; sour cherry aroma; fantastic; very smooth with a fruity, sour dark fruit - cherry, plum - flavor on a medium bodied malt base

   AROMA 10/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
drmet (508) - Mecklenburg-Vorpommern, GERMANY - JUN 2, 2015
S: -sour cherry,red grape,balsamic vinegar,champagne T: -Follows the nose plus a clear plum flavour O: -Classic Oud Bruin

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Tsekouratos (560) - Nea Filadelfeia, Athens, GREECE - MAY 26, 2015
Dark ruby color, white thin head. Aromas of vinegar, sweet wine. Taste is sour and acidic, some raisins, oxidized sweet wine, balsamic vinegar. Light to medium body with low carbonation.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Saeglopur (1332) - Vienna Woods, AUSTRIA - MAY 18, 2015
UPDATED: MAY 19, 2015 375 ml bottle, 2014 printed on cork, from Ammersin 5, Vienna.
Very dark copper, brownish body, with a big, creamy, lacing, beige head.
Aroma of sweet barrel notes, sour cherries, sweet-sour berries, overripe fruits, wine, some leather.
Tastes of fresh, sour fruits, barrel, wine, ripe and dried fruits, smooth malts, some bread, leather.
Full, creamy, velvety mouthfeel, with a soft carbonation.
Finishes smooth, sour, quite dry, a bit salty, a bit sweet, fruity and with barrel notes.

Tasty. Classic example of a Flemish sour beer, greatly balanced and very smooth. Alcohol is completely hidden, drinks very nice. Overall not the best beer of this style I’ve had, a bit less sour than I prefer, but very comfortable nonetheless.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
kayres (661) - , Georgia, USA - MAY 15, 2015
2000. Very sweet smooth bits of apple and grape. Sherry and raisin. But if a dry finish ---Rated via Beer Buddy for iPhone

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Wanne (65) - - MAY 14, 2015
Color is a reddish-brown, with a beige head. Overwhelming aroma. Typical smell of a flemish brown beer but much intenser. Notes of red fruit and some maltiness in the background. Taste is a combination of sour and vinous details. The alcohol is present in the taste, but gives it an extra dimension. My favorite brown beer (so far).

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Iznogud (1549) - CROATIA - MAY 11, 2015
Bottle at Mas Plenum stand at Vinocom, Zagreb. Pours dark brown with brownish head. Sourish fruity aroma. Fruit, berries, malt, not too sweet, pleasantly sour. Quite a good one and a pleasant surprise.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Vighals (2236) - Sørumsand, NORWAY - MAY 11, 2015
Dyp brun uklar med lavt beige skum. Lukter sure bær, eik og vanilje. Sur, noe syrlig smak av bær, noe trevirke. Sur medium lang avslutning.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
DrGD (109) - West Midlands, ENGLAND - MAY 6, 2015
Bottle. Dark ruby colour with beige foam. Aroma: red fruits, spices, wood. Taste: fruity and sour, raisins, black cherries, cinnamon, wood, alcohol presence. Smooth mouthfeel. A great, complex beer that everyone should try!

-- rated with beerbasher/winphone

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
thirstyrabbit (1536) - Tallinn, ESTONIA - MAY 6, 2015
Small corked and wrapped bottle with a printed impression of someone’s autograph and all. Dark red/brown body. Aroma has simple tart cherries and some oxidised sweet malt mixed with hints of alcohol. Basic cherry/oxidised malt taste. What complexity? This is a very basic sour beer. I don’t know or care to know how good this beer was in the past, currently it rates "meh". Ratebeer seems to have an unhealthy fascination with anything related to sour. I wonder whether the highest rated potao chips on Ratebeer would have vinegar or sour cream in taste...

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