Brewed by Liefmans (Moortgat)
Style: Sour Red/Brown
Oudenaarde, Belgium
Serve in Snifter, Tulip, Tumbler


on tap

Broad Distribution

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RATINGS: 265   WEIGHTED AVG: 3.34   EST. CALORIES: 150   ABV: 5%
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A lightly acidic Flemish brown ale.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Dorqui (2091) - Brescia, ITALY - MAR 1, 2005
Creamy and compact foam. Supporter and of good persistence. Dark color red, dense and crisp. Medium scent of red fruit and wine. Round, dry taste with a light body but decide.Perfumed and pleasant, even if it’s not the best flemish that i had tried.

   AROMA 7/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 8/20
diabel (1605) - Aarschot, BELGIUM - JAN 2, 2005
Bottle Deep brown (near tawny), murky body. Brown, creamy head, mostly diminishing. Old malts in the aroma. Moderately sourish flavour, but not interesting at all. Ther are way better sour beers in this small world.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Joeh (2038) - Buckinghamshire, ENGLAND - DEC 31, 2004
Final Four of ’04 - New Years Eve. 250ml bottle from Beer Temple, Brussels. Dark brown, fluffy white head. Aroma is fruity and malty. Flavour is typical of the aged brown style - sweet and fruity with some pleasent sourness and a little woody character. Love this.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Bov (9270) - Bienne, SWITZERLAND - DEC 29, 2004
dark brown colour, little chaotic foam, vinous, prune and nougat, a touch of vinegar, medium-bodied, decent sourness, the finish is quite long, fruity with more notes of vinegar and madeirisation - deeply charming

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
TC2642 (265) - Worcester, Worcestershire, ENGLAND - DEC 17, 2004
Sour cherry like aroma. Mild, malty, sourish taste. A hint of cherrys again and some woodiness towards the end. Quite nice.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
Nate (3648) - Indiana, Pennsylvania, USA - DEC 4, 2004
Tart fruity aroma. Sour chokecherries and mild caramel malt, mild spices. Some hops. Deep red-brown clear with light tan foamy lacing head. Medium body with light-medium carbonation. Very mild taste. Starts with light malty tartness, medium acidity but not harsh. Tart acidic finish, some caramel. Some metallic quality or burnt ozone. Meaty after, with light bitterness.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
Dalle (1145) - Skørping, DENMARK - OCT 16, 2004
Bottle. Red-brown with small head. Sweet, sour, fruit, light metallic notes, wood. Light-med. bodied. Quite nice.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
madsberg (10140) - Søborg, DENMARK - JUL 31, 2004
Bottled: Dark amber coloured. Has a brown touch. Unclear. Brownish thin head. Malt, berries, chocolate and some "old" fruityness in the aroma. Fruit, berries and a light sourness in the flavour. Sweet flavour dominant thoug. Reminds me a little of Duchess, but by far not so good. Nice night cap. Refreshing.

   AROMA 3/10   APPEARANCE 2/5   TASTE 3/10   PALATE 2/5   OVERALL 8/20
JensenTaster (1719) - DENMARK - JUL 28, 2004
(on bottle) This makes my wonder of the ambitions of the brewery. Yeah, ´cause I don´t get anything out of it. Sour cherrie and brown sugar, is the only carataristics(?) of this anonmes beer. Lots of carbonation makes it a foamy feeling with a bit of wood to the very last end.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
BBB63 (5961) - La Porte, Indiana, USA - JUN 20, 2004
Bottle: Reddish brown with lasting head and very good lace. The aroma has notes of cherry, plum, raisin, oak wood, caramel, floral hops, and earthy yeast. The taste is slightly tart and fruity at first with a yeasty and malty follow-up. The finish displays a woody character and some light spiciness. The feel is bone dry and woody. Okay, needs to be slightly crsip and more defined. Quaffable.

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