TheJestersBeer (2032) - SWEDEN - JUN 4, 2012
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Pours a dark brown, with a beige head.
Fruity aroma, candied sugar, caramel, quite sour, dark fruits, toffee, tobacco, licorice.
Off-dry, medium bodied, low bitterness, balanced CO2.
Fruity, sour taste, dark berries, chocolate, caramel, malt, wood (!).
kbutler1 (1349) - Minnesota, USA - MAY 25, 2012
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 12/20
Draft. At Town Hall Tap. Dark reddish brown color with a light tan head. Light cherry note in the nose. Light mouthfeel with carbonation. Fruity with caramel notes. Not really sour all that much. Some apple flavors as well. Decent.
madmitch76 (14312) - , Essex, ENGLAND - MAY 7, 2012
3.2 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 2/5 OVERALL 12/20
15th September 2009
Hazy brown beer. Dry crisp palate. Fruity tangy beer with a splash of coca cola. Somewhat let down by a finish that manages to be both dry and wishy washy!
BlackHaddock (3485) - Shropshire, ENGLAND - APR 18, 2012
3.6 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 14/20
Reviewed mid July 2010, on one of my random beer nights. 25cl bottle poured into a ’Forbidden Fruit’ chalice.
The body was a deep, ruby red/brown colour. A tan/off white collar sat around the glass, what head did appear left within 10 seconds of the pour.
The smell was a mix of old sour notes and a red berry sweetness.
The taste followed on from the aroma, Cherry and Raspberry flavours to me, with more sourness than the smell. Certainly tart, but not a cheek sucking in special like some Belgian beers I could mention.
I thought it on the fizzy side, which I believe is not normal in this style, but it added a new dimension to the tasting, which I enjoyed.
burg326 (3530) - Florida, USA - APR 16, 2012
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
On draft at the Brass Tap Sour Breakfast, poured a dark brown color, aromas of vinegar, oak, some lemony fruit, caramel, and a touch of funk. Flavors are the same but a slight cherry thrown in the mix, not as sour as expected from the aroma.
jw0406 (728) - atlanta, Georgia, USA - APR 15, 2012
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
.25 L pours a brown color with a medium white brown head. Aroma of cherries, wood, some roasted nuts. Medium bodied with a great sour finish
sebletitje (6582) - Enghien, BELGIUM - APR 6, 2012
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Brunâtre/ambrée, col fin beige.
Arôme surette, boisé note de malt/cara sucre.
En bouche, sûre, léger fruité noir avec en retrait ce profile boisé aigre. Garde un palais un peu de renfermé.
Palais est agréable sans être trop dans l’aigre/sûre, légère en fin de bouche avec un malt et profile sucré qui complètent le tout.
taphandle (1135) - Texas, USA - MAR 25, 2012
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
A decent brown ale but a bit too much vinegar and sweetness in this one to be at the very top of my list. Still worth seeking out.
williamstome (821) - Somerville, Massachusetts, USA - MAR 22, 2012
3.5 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Nice brown pour. Nutty malt, with vinous notes and moderate acidity.not too sweet. Nice.
pete4999 (992) - Buffalo, New York, USA - MAR 3, 2012
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 3/5 OVERALL 13/20
On tap at Pizza Plant in Williamsville, NY. Poured a dark but not quite opaque brown with minimal head. Tough to really put my finger on the taste on it. Slight caramel, slight nuttiness, but mostly just a bit of sourness. Not overwhelming (unfortunately, I was hoping it’d be more sour). Pretty good.