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RATINGS: 124   WEIGHTED AVG: 3.29   EST. CALORIES: 180   ABV: 6%
COMMERCIAL DESCRIPTION
This pale golder, Belgian-influenced ale is for everyone: Farm Girl, wannabe Farm Girl. In the Belgian Farmhouse tradition, this brew has a dry malt finish and a spicyness that only Belgian yeasts can create. Smooth and well rounded... this one can please anyone in any situation, whether you are on the water, in the sun, or hiding from winter’s chill.


3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
riversideAK (5738) - Shoreline, Washington, USA - AUG 28, 2009
Lightly sweet, some straw, spice, banana, and light cereal malt notes. Hazy yellow, nice head. Wheat, cereal, grain, some orange, very carbonated. Very uninteresting.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
kramer (5360) - Sunbury, Pennsylvania, USA - FEB 24, 2010
12 oz bottle. Pours a slightly hazy yellow gold body with a small fizzy white head that faded fairly quickly. The nose is fairly restrained in the spice department, which is nice to see. Pale slightly bready malts with a nice yeast profile and some floral notes. The flavor is a little bland, the light spicing is better than going overboard, but there’s not a whole lot of softness or complexity to the malts. Tastes more like a generic "Golden/Blond Ale" than a a true Belgian style Saison, there’s no farmhouse character or funkiness at all. Medium bodied with slight stickiness and soft fizzy carbonation. An OK beer I guess, but a little lacking within the realm of the style.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Skyview (5310) - Papoose Jct, Minnesota, USA - SEP 27, 2008
On draught at the Stub and Herb’s in Minneapolis, Minnesota. Pours a semi-clear golden straw blonde brew with a slow dissolving white head that leaves behind a nice spotty lacing and a thin white ring. Aroma of yeast, a touch of banana esters, some light cloves, and a hint of white bread malt. Taste is light to medium bodied with some carbonation with flavors of dry white bread malt, banana esters, cloves a touch of bubblegum, and dry herbs. Finish is semi-dry with a fast disappearing herbal spice aftertaste. Remember to allow this saison to come up to room temperature to get the full flavor and aroma.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Dickinsonbeer (5075) - Hoboken, New Jersey, USA - APR 18, 2010
12 oz bottle at Funky Five 2009. Pours a mostly hazy solid light gold with a foamy mostly lasting white head- some streaky lace. Aroma is mostly yeasty- too fresh or hasn’t settled or dissipated- but there is slight sulfur, but also grassy herbal notes, big wheat malts, toast, crackery a slight solvent or cleanser with warming biscuit and musty almost mold notes. Flavor is crackery and wheaty, with grass, herbs, spices, pepper (spicy wit yeast with lemon zest), raw fresh sulfurous yeast, doughy, phenolic moderate nice saison yeast character, slight salt and light mineral in the finish- seems unrefined overall, but the finish is fairly dry- ok for drinking but doesnt quite cut it as a good saison.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
nuplastikk (5071) - Madison, Wisconsin, USA - JUL 26, 2010
UPDATED: MAY 19, 2013 12oz bottle split. Hazy, pale, yellow-tan color, soapy off white head that fades into a thin, oily non-presence. Fruity sweet aroma, a touch of lemony funk. I almost get some peach notes in my first sip. Soft on the palate, well above par for an American Saison. Mellow fruity tones, with a gentle peppery hop balance. Fruity tangerine and sweet malt finish. Delicious and refreshing, this is one to seek out. Wow.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
JK (4970) - St. Louis Park, Minnesota, USA - SEP 13, 2008
UPDATED: SEP 16, 2008 Tap and Stub & Herbs. This is a mid-grade saison. Certainly not comparable to something from Fantome or Blaugies, but for a new brewery in Minnesota, not bad at all. The cloudy color is right, but no sediment. The aroma has yeast, cloves, some citrus, along with the flavor that is more of the same but also includes some sugar. Medium palate. Lightly spiced. Some wheat. A decent first try. It needs more intense flavor.

3.5
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
drfabulous (4806) - Lexington, Kentucky, USA - JUL 17, 2009
Fruity. Light though. Lots of flavor. Served in the wrong glass and Stub and Herbs.

3.9
   AROMA 6/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
burg326 (4668) - Florida, USA - APR 15, 2012
12 ounce bottle, poured a light yellow color, aroma is just awful, nothing good to note. Even though the aroma was horrible, the taste was nice. Sme light spice, hay and grass comes through, and a slight funky aftertaste. Over enjoyable beer for the Florida heat, thanks Alpar.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
bytemesis (4649) - Sunnyvale, California, USA - NOV 5, 2012
Tap. Pours hazy golden yellow with a small white head and good lacing. Aroma is yeast, wheat and honey. Flavor is lightly sweet, with yeast notes more prominent than in aroma, plus apple and a bit of spice. Medium body, silky in the mouth, quite refreshing actually.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
badgerben (4611) - Blaine, Minnesota, USA - SEP 30, 2008
Autumn Brew Review 2008. Gold color with a thin head. Light bubblegum aroma, coupled with a lot of fresh cut grass. Very lightly tart malt taste up front, followed by lots of wheat, yeast and an almost herbal spice. This is a killer saison.


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