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Lightning Black Lightning Porter

Lightning Black Lightning Porter

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 Percentile 
94
overall
A Baltic Porter brewed by
Lightning Brewery

Poway, California USA

bottled
common

on tap
common

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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
573.75/5.03.72/5.0Autumn8.5%69.4 English pint, Stem glass, Tulip P  Stats

Commercial Description:
We have created our Black Lightning Porter to have intensely rich malt aromas with strong notes of chocolate and coffee. This has been by the judicious blending of 9 different malts, the bulk of which are from classic UK maltsters. Even though many breweries will add coffee and cocoa extracts to produce these effects, we feel this cannot replace the subtleties experienced by using only malted and then roasted barleys.
Our Black Lighting Porter is further crafted with the generous amount of hops that it takes to balance the intense malt nature of this beer. Without this degree of hopping the beer might taste “sweet” from the residual sugar that remains after fermentation has completed.
Finally, Black Lightning Porter is fermented and aged under a sophisticated process with our house strain of British Ale yeast. This results in one of the handful of truly refined extreme porters available. After fermentation is complete, we extensively age and lager the beer further. This has allowed us to allow sediment to settle and clear from the beer without the use of clarifying agents or filtration that may strip out additional flavor components.

Most RecentTop RatersHighest Ratings Who's Rated This?
 Odeed (1438), Bakersfield, California, USA
2.8 Aroma Appearance Flavor Palate Overall
5/101/56/103/513/20

Apr 7, 2008  
bottle opened with a loud "POP".i got nothing but brown head on my first pour.after the head finally settled i picked up smoke and roasted coffee in the aroma.the flavor is a blend of coffee,roasted malts,brown sugar,and cardboard.i think i got a bad bottle.

 bhensonb (2735), Woodland, California, USA
3.9 Aroma Appearance Flavor Palate Overall
6/105/58/105/515/20
Jul 8, 2008  
Bomber from South Bay Drug. Opaque black color with a 3-finger dark tan head. Aroma is rather mild. Dark roasted malt with a touch of chocolate. Flavor is exquisite roasted malt, with some chocolate, and possibly some dark fruit. Body is hard to figure out, as the carbonation is so firm and frothy. Let’s call it full bodied. The finish is reasonably dry, and the mouthfeel is wonderful. Not harsh. Not sticky. A really good Baltic Porter.


 pantanap (677), Chicago, Illinois, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/103/515/20
Jun 7, 2008  
22oz bottle. thanks to andrew for this freebie..... dark brown to black pour with a dense, not so much thick, light tan head. don’t pour this too aggresively..... not much chocolate in the nose but moreso sweet dark fruit and even some lactic sourness. not what i was expecting.... flavors are a bit on par with what i thought it would be like. sweet malt, chocolate, and some roast and bitterness towards the finish. full mouthfeel and moderate carbonation and alcohol in the finish.


 FlacoAlto (2039), Tucson, Arizona, USA
2.7 Aroma Appearance Flavor Palate Overall
5/103/55/104/510/20
May 24, 2008  
Excessively carbonated as a careful pour yields a six finger thick (including a full finger above the rim of my 25cl tulip glass), browned, dark tan colored head that proceeded to over flow the sides. The beer is quite black, but just shows some touches of color when held up to the light. The aroma has quite a pronounced, fruity, burnt prune note to it. As well as some tart smelling burnt grain notes, a slight burnt vegetal note, some campfire smoke and black coffee aromatics are all noticeable in the aroma. The aroma seems a bit disjointed and not very well integrated & it is either starting to show signs of an infection or the recipe really is not very well integrated.

Rich and malty, the beer is quite thick and chewy with a huge palate coating body. Sweet dark malt flavors contribute notes of chocolate and coffee liquor. The beer finishes with a salty, almost peat smoke character to it that mixes in with flavors of burnt grain, charcoal and dark roast coffee. The expressive fruitiness of the aroma is quite a bit more muted in the flavor, but still comes through just a bit as does a slight, burnt cabbage note towards the finish. This really does have a rich mocha quality to it. This richness is tempered just a bit by an up front, slightly astringent, burnt-charcoal sourness that has a fairly soft effect.

The taste is a lot cleaner than the aroma, so this might actually not be infected, but it is still a bit too disjointed, though I should not that all of these flaws are somewhat subtle, for me they just add up to be a bit too un-savory. The recipe for this beer actually seems like it might be ok, it just seems like the fermentation control or sanitation procedures were not quite there. Hopefully the next batch of this will be much better as both of the beers that I have had from this brewery have been misses. I still think they show some promise and will be keeping a look out to try this again as well as their other brews.

Purchased: <a href=http://www.ratebeer.com/Places/ShowPlace.asp?PlaceID=6726>South Bay Drugs Pharmacy, Imperial Beach CA


 Rciesla (712), Brick City, New Jersey, USA
3.5 Aroma Appearance Flavor Palate Overall
6/105/56/104/514/20
May 19, 2008  
Bottle. Pours dark brown with thin tan head. A strong hop presence is throughout the porter. Coffee, sweet malt, and dark fruit. decent.


 Stine (1279), St. Paul, Minnesota, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
May 17, 2008  
Pours a juicy black with a mountainous mocha foam. Pastry sweet aroma of maple ice cream leaning into some green fruitiness of an underroasted coffee. Kiwi. Lightly floral, with some alcohol punch of a port and scotch quality. Dark fruits, molasses and syrups lingering. Potent and thorough, but silky and understated; fine representation of the smoothness and rich reservations of this style. Chewy graham cracker malts and huge black cherry sweetness, fully swallowed in this gorgeously textured, digestif alcoholic strength. There’s a lot of underextracted coffee bitterness and generic greenness that tends to be quite bothersome and pushy, but this syrupy dark fruitiness consistently, valiantly makes efforts to pull it through the tarry muck, though the struggle is not an easy one. Some vague hint of baked pear and general tone of softened fruitiness. Char, asphalt, and sour coffee with its abrasive bursts of acidity seem to gather strength in plain bitterness and hollow alcohol. Many stages of change evident here, though it seems to evolve and devolve alternately; steadiness and focus severely lacking. Palate is rich and chewy, quite frothy and seeming skittish, though satisfying; finish is a long tangy roast, with some dusty baker’s chocolate and residual honey sugar notable. Fairly solid, altogether, though this aimless intimation persists. Thanks Larry!




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