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Lilys Reggies French River Red Ale


 Percentile 
58
overall
Brewed by Lilys Seafood Restaurant & Brewery
Style: Amber Ale

Royal Oak, Michigan USA

bottling
unknown

on tap
unknown

distribution
unknown

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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
133.21/5.03.16/5.05.8%82.2English pint, Shaker

Commercial Description:
American amber ale with a hoppy, floral aroma and a mild bitter finish. Hopped with Oregon grown Cascade hops O.G.13.5 A.E.2.5 A.B.V.5.8% I.B.U.'s 48
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Schroppfy (1810), Ohio, USA
3 Aroma Appearance Flavor Palate Overall
6/104/55/103/512/20
Jul 27, 2003  
MIBG Fest: Seemingly an Amber ale - pac NW hoppy aroma, nice look and beautiful head. Malt sourish? Bitter...interesting.


 Aggie80 (708), Michigan, USA
3 Aroma Appearance Flavor Palate Overall
6/105/55/103/511/20
Apr 4, 2003  
Head and lace pretty average. Flowery is right! Very similar to their BSA. Almost an IPA. Heavy flowery aftertaste.


 proc (342), Dearborn, Michigan, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Feb 23, 2003  
This amber is a decent beer. Pours out to the usual amber color in the glass with a slight head. Aroma is that of biscuits/bread dough. Taste is quite malty with a slightly sweet aftertaste. Good, but not overly exciting. Would be a good beer to introduce a macro drinker to try.


 Jfishback13 (271), Royal Oak, Michigan, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Sep 24, 2002  
This was failry tasty... I still prefer the stout, but this is a good attempt. I think it reminds me of ’Hops Restaurant’s’ Red. Decently hoppy, but the malt is still present... On my first sip I was afraid that the beer would bee too sweet... or too hoppy, but it is balanced well.


 Inveigler (371), Ferndale, Michigan, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/57/104/516/20
Sep 19, 2002  
A slight whiff of homebrew diacytel. Tons of caramel malts. Excellent hops to malt balance. This brew tastes crafted ... I know that might be an odd comment, but I can’t put a descriptor on it. Sweet malt flavors counterbalanced with a slight malt derived zip. Hops tingle at the front of the tongue. This is a great example of an amber ale.



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