Brewed by Brouwerij Lindemans
Style: Lambic Style - Fruit
St Pieters Leeuw-Vlezenbeek, Belgium


on tap

Broad Distribution

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RATINGS: 883   WEIGHTED AVG: 3.39   EST. CALORIES: 120   ABV: 4%
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Lindemans Cassis is a lambic made from local barley, unmalted wheat, and wild yeast. After spontaneous fermentation the lambic is aged in oak. Black currants are added creating a secondary fermentation and yielding an ale of exceptional flavor and complexity.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
allmyvinyl (2179) - Edinburgh, SCOTLAND - JAN 14, 2014
250ml bottle from Beers Of Europe. Pours hazy red/purple with a thin pink head. Aromas of blackcurrant cordial, vimto, slight sour note. Taste has a much bigger sourness, lip-puckering. More big blackcurrant flavours, creamy texture and a smooth finish. Nice, for what it is.

   AROMA 7/10   APPEARANCE 4/5   TASTE 2/10   PALATE 1/5   OVERALL 6/20
budedou (260) - Villemandeur, FRANCE - JAN 4, 2014
UPDATED: JAN 24, 2014 Top sucée, trop amère, trop acide... ça n’ est pas mon style de biere... Je préfère à la cerise

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
boxofrane (1878) - Spring City, Pennsylvania, USA - JAN 1, 2014
Bottle from Wegmans. Pours reddish purple with a medium sizes pink head that dissipates quickly to a film. The aroma smells like a mix of blueberries and raspberries.. this must be what a current is? The taste makes me think of a tart raspberry with a bunch of black berry juice on top. Very nice.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
dhasmonek (15) - Chicago, Illinois, USA - DEC 31, 2013
Great desert beer but not too sweet like some of the other fruit lambics. Best enjoyed in the fall.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 18/20
chuckstout (235) - Washington, USA - DEC 31, 2013
Aromas of funk, fruit, black current, wet hay, barnyard. Pours a crushed raspberry color with a spongy violet head great lacing. Sweet, barnyard, fruity, with a good body and mouthfeel. Complex, but a deliciously sweet beverage.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
HuskerTan (343) - Kearney, Nebraska, USA - DEC 28, 2013
UPDATED: DEC 30, 2013 Bottle. A- Currants, blackberry, blueberries, citrus. A- Dark purple color, dark liquid, pink frothy head. T- Very sweet and quite sour. Notes of currants and blackberries. P- Medium body, average texture, lively carbonation, sour finish. O- A decent lambic and the currant flavor is great but it’s a little on the sour side.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
msbernac (331) - POLAND - DEC 24, 2013
Bottle Aroma-fruits Appearance-ruby, cloudy, rouge head Taste-medium sourness, light sweetness, Palate-light body, slick feel, lively, sour finish Overall-good

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Moravius (276) - Berlin, GERMANY - DEC 22, 2013
Flasche (375 ml). - Tiefrot mit hellviolettem Schaum. Köstlich fruchtige Johannisbeer-Nase. Im Geschmack dominieren süßsaure Johannisbeeren und eine leicht holzige Schärfe, unterstützt durch prickelnde Rezenz. Im Abgang noch mehr Lambic-Herbe. Sehr trocken, weinig, adstringierend; recht harsch aber nicht bitter. - Durchaus lecker, wenngleich kein Bier im strengen Sinn.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
VinegarStroke (208) - Napa, California, USA - DEC 21, 2013
Bottle: Slightly corked with TCA. Low level so ignored that issue and scored the beer. Dense red, clear and a big pink head. Loads of gas. Lifted berry. Like old world or Chilean Cabernet. Maybe Chilean Carmenere. Slightly mould. Assume cork issue not mouldy fruit. No micro spoilage. Off dry to dry. Very sour. Low to moderate bitterness. Clean palate. Loads of Cassis. Long and fine. Even texture. Very interesting styles. Heaps of CO2. Citrus like acidity and slightly flavored that way. Very interesting.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
geologyguy (586) - Columbia, South Carolina, USA - DEC 20, 2013
smells and tastes like grape juice...just a bit more sour from the wild fermentation...quite good, but not as good as their raspberry...sourness sticks to palate for a while (not necessary bad)

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