Brewed by Brouwerij Lindemans
Style: Lambic Style - Fruit
St Pieters Leeuw-Vlezenbeek, Belgium


on tap

Broad Distribution

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RATINGS: 1025   WEIGHTED AVG: 3.41/5   EST. CALORIES: 105   ABV: 3.5%
Lindemans Cassis is a lambic made from local barley, unmalted wheat, and wild yeast. After spontaneous fermentation the lambic is aged in oak. Black currants are added creating a secondary fermentation and yielding an ale of exceptional flavor and complexity.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
magpieken (129) - - JUN 15, 2015
37.5 cl bottle, Best before 21 Jan 2016. Dark burgundy colour with a creamy, dull, cherry tinge head which reduced to a ring but left tremendous lacing. Aroma of black currants, white wine and some mustiness. Low / medium tartness and low/medium sweetness. Medium body, sticky texture, spritzy and a lingering, yet pleasant, tart finish. Very nice. 8.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
AndySnow (5573) - Stockholm, SWEDEN - JUN 9, 2015
How: Bottle.
Where: The Bishops Arms Mollberg, Helsingborg.
Appearance: Dark red colour with a red head.
Aroma: Black currants, berries, a bit acidic.
Body: Medium body, low to medium carbonation.
Flavour: Black currants, berries, a bit sour, fruit.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
ramboraffe (1470) - Göteborg, SWEDEN - JUN 8, 2015
On tap at Salt House Galway. Hazy purple amber with white head. Semi sour blackcurrant juicy lemonade. Sweet with low bitterness, small body and medium carbonation.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
stchloe (904) - Portland, Oregon, USA - JUN 3, 2015
Beautiful dark pour, and fruity aromatic head, drinks like a good lambic bubbly, slightly sour and tart, currants are a very nice addition.

   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
drmet (518) - Mecklenburg-Vorpommern, GERMANY - JUN 3, 2015
gut Nicht ganz so süß wie das Kriek von Lindemans,obwohl auch das Cassis Opfer von Süßungsmittel wurde. Geschmacklich dominieren hier leicht saure Johannisbeernoten. -leichte Eiche u. Vanillenoten -gut carbonisiert -süße johannisbeernoten im abgang

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Iphonephan (5001) - McLean, Virginia, USA - MAY 23, 2015
From a 35 cl bottle shared in Avon NC. Pours a cloudy reddish brown with a rose colored head. Slight pepperment nose. Flavors of tart cherry and other red fruit. Tart finish.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
nickel (774) - - MAY 23, 2015
Pours dark red like a wine. Strong aroma of black current, grape, fruits. Balanced and tender taste of black current with notes of citrus hops (or probably yeast). Great beer

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
Theydon_Bois (14316) - Tourist Town (West), Berkshire, ENGLAND - MAY 16, 2015
Bottle at home, from Beermerchants, 16/05/15. Rich Ribena red with a well appointed crimson covering. Nose is rich blackurrant, raspberry jam, light wood, straw. Taste comprises sweet blackcurrant squash, light background aciditiy, blackcurrant syrup, sweet licks. Medium bodied, fine carbonation, sweet blackcurrant rinse. Ok - no discernable lambic profile, I’d rate this as an OK fruit beer if a touch overly sweet.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 15/20
Maxbier (714) - Maryland, USA - MAY 13, 2015
Opaque burgundy with pink head. Aroma of black currant and funk. Sour sweet up front, sour black current tartness and berries on the finish. Not very complex, but tasty. Enjoyed as an after dinner drink.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Iznogud (1549) - CROATIA - MAY 11, 2015
Bottle at Mas Plenum stand, Vinocom, Zagreb. Pours dark red to brown with off-white head. Black currant fruity, medium sweetness, sourish touch. Dry finish.

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