Brewed by Brouwerij Lindemans
Style: Lambic Style - Fruit
St Pieters Leeuw-Vlezenbeek, Belgium


on tap

Broad Distribution

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RATINGS: 1104   WEIGHTED AVG: 3.41/5   EST. CALORIES: 105   ABV: 3.5%
Lindemans Cassis is a lambic made from local barley, unmalted wheat, and wild yeast. After spontaneous fermentation the lambic is aged in oak. Black currants are added creating a secondary fermentation and yielding an ale of exceptional flavor and complexity.

   AROMA 6/10   APPEARANCE 1/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
jonas (6844) - Garching b. München, GERMANY - APR 7, 2006
0.25L Bottle
Dangerous purple red colouration - I took off my good shirt before the first sip. Somewhat metallic cassis aroma. Sweet baseline, light tartness from the berries. Easy drinkable. Sparkly mouthfeel. Doesnt taste bad, but I did expect a bit more lambicness here.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 13/20
beerBB (132) - Harleysville, Pennsylvania, USA - MAR 28, 2006
probably my most favorite Lindemans. Color is amazing almost purple. Fuity, a little too sweet to drink too many. Great after a meal or anywhere you’d think of drinking a dessert wine.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
biggcb (464) - Harleysville, Pennsylvania, USA - MAR 24, 2006
Dry and tart and yet also very sweet. Fruity, but not overwhelming. Very rich red color and a good aroma of currants.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
papajohn (1249) - San Diego (Mira Mesa), California, USA - MAR 20, 2006
Purple color with a small fading pinkish head. Aroma is fruity and burgandy like (black currant). Flavor starts fruity sweet (blackberry) followed by a sharp tartness finishing quite acidic, long and dry. Medium bodied and smooth with lively carbonation.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
xjaja (14) - FINLAND - MAR 19, 2006
Selvästi parempi kuin Lindemannin Kriek. Oluen ja sitä kautta hiivan maku erottuu paremmin mausta. Olut on silti hyvin makea. Makeampi kuin moni muu Lambic.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
smcd (366) - USA - MAR 12, 2006
A currant soda-pop with slight hints of sourness in the background. Thoroughly drinkable, but ultimately unremarkable. Acidic and fruity (currant, how surprising!) notes on the aroma. Ruby, purplish color, mostly clear. A decent flavor, but a little thin and ultimately bitter. Medium-thin bodied and spritzy.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
JFURYCAT (1079) - East Stroudsburg, Pennsylvania, USA - MAR 11, 2006
This is a tasty lambic with its black currant flavor but its a tad bit too watery for me and the aftertaste has some bitterness that I don’t find too appealing.

   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
SledgeJr (3577) - Omaha, Nebraska, USA - FEB 28, 2006
In the 355 mL bottle. Pours ruby purple with a dense and fluffy pink head. Aroma was a serious smell of wild mint. Why and how? The grape flavor is strong, but currants are distinctly present. Tartness and sweetness is experienced in each mouthful. Not my favorite of the litter. Finish very dry.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
henry3r (586) - Wichita, Kansas, USA - FEB 20, 2006
The bottle poured a hazy pinkish red beverage with a thin pink creamy head. The head, what there was of it, lasted well and there was some lacing on the glass. The aroma was of sweet, ripe currants. A very subdued note of wheat was just barely discernable. The body was medium-full with lively carbonation and a tart, dry texture. The flavor started off quite sweet and tart. The finish was average and ended up dry and tart as well.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
bfeldmann (1050) - Wilmington, Delaware, USA - FEB 20, 2006
"Wow what a fruit lambic i love this one. Pour was a dark purple and the head was massive and purple was well. Flavor was fruity and tart-sweet. Mouthfeel was done very well in this one, i think they sweeten their lambics "

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