Lindemans Cassis Lambic

Labeled at only 3.5% ABV. A red beer with a huge pink head. The aroma is powerfully black currant - and nothing else - just like black currant juice - nice, but not really what I want in my beer. The flavor is very sweet with a good acidity and lots of black currant, leading to a dry woody note. I like the combination of the sweet black currant juice and the acidity.

(Bottle 25 cl) Dark red, close to black actually, with a reddish, dense and rather creamy head. Rather acidic both from the lambic and the black currant although lots of sugar is added. But very fresh indeed. 161199

Bottled, thanks oh6gdx! Deep purple, pink head. Tart evident black curant aroma. Sweet black currant flavour with a fair amount of drying vinegart acidity. Tart enough to be refreshing, but with a very straight forward and overpowering black currant flavour, taking away the complexity of the lambic base.

25 cL bottle. Pours hazy brown/purple with a lacing off-white head. Very sweet black currants, a bit like cheap sugarish candy. Fills the room immediately when poured. Sweet sugarish berry flavour which goes into a very sharp acidity/citric finish. Black currants flavour keeps lingering far into the finish. Surprisingly clean and nice, but it only works in small quantities.

Bottle. Alc. 3.5%. Clear dark red color with a average, frothy, excellent lacing, fully lasting, pink / rosa head. Aroma is light yeasty, yeastet berry’s, wood, oak, light black currant berry. Flavor is moderate sweet, light to moderate acidic with a long duration. (Berry sweet and sour) Body is medium, texture is oily, carbonation is flat, finish feel is light astringent. (240807)

Bottled. Dark red colour, reddish foamy head. Lacing. Strong flavour of blueberries. Blueberries in flavour and a long bitterish finish. Mouthdrying. Very refreshing.

Bottle. 3.5% Berry aroma. Dark red colour, like fruit juice. Tastes like blackcurrant saftevand. Nice, but not very beery.

Bottled at DBF 2005. Deep redddish colour with a red head. Aroma is totally dominated by black currants. Acidic flavour of black currants (in Denmark we would say that it tastes like Ribena Solbær). Not bad, but I must admit, that I’m not very fond of black currants.