4.8 AROMA 9/10 APPEARANCE 4/5 TASTE 10/10 PALATE 5/5 OVERALL 20/20
Winey (because of the oak casking), sour, fruity, and absolutely delicious! My favorite beer to date. Made with wild yeast strain in Belguim. Very different and almost unlike beer, but delicious.
2.9 AROMA 6/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20
12/4/05: Bottle.
Dry fizzy aroma. Orange-tan body with a thick rocky head which quickly dissipates. Sweet malt flavor with a hint of cheese. Sour to sweet finish.
2.6 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
The aroma has a vinegar smell with some unusual yeastiness. The appearance is orange amber with a little bit of cloudiness. The flavor is sour and tart along with a very vinous like quality. It has some of the elements of wine as well as cider. It is not very sweet. The palate is average and the aftertaste is dry. Pretty good I guess.
3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Bottle. Refreshing sourness with a hint of sweetness. Puckering, and quenching.
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
Pours golden with a white frothy head. Nice lacings. Sweet and sour. Vinous aromas. Long light bitter finish. I guess this is an easy going gueuze for a gueuze-beginner like me.
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Golden orange with som fizzy white head, rather translucent. Aroma is sulfites, apples, yeast, and hay. Tart and sweet at the same time. Not much to say really. Decent.
2.6 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
Bottle. 4% OK sour aroma. Dark golden colour, white head. The acidity is OK, but the flavour is way too sweet. A little mold, which suits the beer fine.
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
Pours with an orange-gold body topped by a medium thick head with lots of lacing. The aroma is sour and tart with a slight barnyard note and an underlying metallic note, as well as a light lemony note. The flavor is sweet and fruity with a slight tartness and a touch of metal. Light bodied, dry and crisp.
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