 lilannie (379), State College, Pennsylvania, USA
Jun 29, 2008 Aroma: tart cherries, stems and leaves, some pits, some earthiness and minerals, some smokiness and meatiness
Appearance: dark red
Flavor: cherries, tart but filling like pie filling, some smokiness, some minerals, some pits and stems, some medicine
Palate: filling and smooth--sugary sweet like pie, nice tartness
KimJohansen (2302), Copenhagen V, Denmark
Jun 16, 2008 Dark burgundy with no head. Sour aroma with cherries and almond notes. Flavor has sweet overripe cherries, almond, barnyardy and sour notes into the finish.
acrdz (4095), Pennsylvania, USA
Jun 3, 2008 Weekend of Spontaneous Fermentation 2008. Deep blood merlot red color and still in the glass. Pungent bloody red grapes and balsamic vinegar in the nose, even resembles steak to some degree. Flavor is heavy red wine, rich syrah even, with a deep, developing sourness and a rich, sour and puckery texture. Probably one of the most sour lambics sampled at the WSF.
jbrus (4018), Delft, Netherlands
May 25, 2008 Tap@SpontaneousWeekend08. Sweet cherry aroma. Very dark red color, like a glass of fine wine, no head. Sweet, lots of cherries, light sourness, marzipan. Very full and soft mouthfeel. Like a nice easy red wine. Yummy!
reakt (808), Greater London, England
Oct 22, 2007 Draught @ WSF. Bright red with no head. Sour cherry nose with a hint of yeast. Taste is again sour cherry, slightly medicinal with some vinegar acidity. Tart but thin.
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