RateBeer
overall
98
97
style
Brewed by Lion Brewery (Sri Lanka)
Style: Foreign Stout
Biyagama, Sri Lanka

bottled
available

on tap
unknown

Broad Distribution

Add Distribution Data
RATINGS: 1917   WEIGHTED AVG: 3.77/5   EST. CALORIES: 264   ABV: 8.8%
COMMERCIAL DESCRIPTION
The 8.0 per cent abv, bottle conditioned beer is brewed from British, Czech and Danish malts with Styrian hops and an English yeast strain. All the ingredients are transported along precarious roads to the brewery located 3,500 feet above sea level.


3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
GiBrew (171) - Fredericton, New Brunswick, CANADA - APR 19, 2006
Deep red in colour with a somewhat frothy tan-coloured head. Aroma reminds me very much of Molasses (very sweet) with notes of alcohol. Flavours are somewhat fruity. Medium bodied with a lingering alcohol finish.

4.1
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Fish (440) - Vancouver, British Columbia, CANADA - APR 17, 2006
Dark brown to black, small lasting light brown head. Really nice medium body, smooth texture. With a well-balanced flavor that at times has a cookie sweetness and at times a sort of plum or pit-fruit sweetness. My first Sri Lankan beer! Thanks again for the trade, Shrubber!

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Jukkabro (3484) - Tampere, FINLAND - APR 17, 2006
Black colored, little lasting brown head. Sweet, roasted, vinous aroma with mild alcohol, caramel and coffee, rich aroma indeed. Medium bodied. Roastiness, coffee, caramel in flavor, aftertaste lasts with mild alcohol and roastiness, surprisingly thin bodied. Still excellent brew!

3.5
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
Choos (729) - Taylors Hill, AUSTRALIA - APR 17, 2006
Aroma: light liquorice, some metal, plum, malt and a hint of spiritousness. Appearance: poures black with red highlights and has a great tan head that leaves good sheet lacing. Flavour: Bitter and carbon are the intial flavours giving way to a sharp malty and fruity sweetness. Palate: good mouthfeel with some oilyness, fair amount of carbonation with a lingering bitterness.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
jmcnally (21) - Toronto, Ontario, CANADA - APR 16, 2006
This beer is called Sinha Stout here in Ontario. Nice alternative to the usual UK suspects, but won’t be replacing them for me. Alcohol is too high for regular enjoyment, too.

3.4
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 11/20
Miksu (5047) - Jyväskylä, FINLAND - APR 16, 2006
Bottled. Opaque black. Sweet, malty and roasted aroma with rye and apple. Flavor is full and sweet with coffee as well as chocolade. Salty licorice in the finish. Tasty, calls for more bitterness though.

4.5
   AROMA 10/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
SSSteve (4006) - - APR 15, 2006
UPDATED: APR 6, 2008 opaque black with a medium sized creamy tan head. extra robust aroma of sweet coffee and chocolate aroma. hazelnut, milk chocolate, some salty beef jerky, and coffee in flavor. excellent mouthfeel. oily and smooth palate. full bodied. i almost forgot just how good these are!

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
OKBeer (1171) - Halifax, Nova Scotia, CANADA - APR 14, 2006
Bottle labelled Sinha Stout. Opaque reddish brown colour with a fizzy tan head. Chocolate and lightly acidic aroma. Milk chocolate and lightly fruity flavours. Creamy and medium bodied.

3
   AROMA 5/10   APPEARANCE 4/5   TASTE 4/10   PALATE 3/5   OVERALL 14/20
iambeer (255) - Ontario, CANADA - APR 13, 2006
Got this one under the name Sinha Stout. Dark and overly sweet coffee. A full body and lightly hopped. Nice, but that about it.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
00cobraR (1103) - Greensboro, North Carolina, USA - APR 9, 2006
Pours a black with a tan head. Flavor is sweet and malty. Aroma is sweet with hints of chocolate. Not bad at all.


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