Brewed by Lion Brewery (Sri Lanka)
Style: Foreign Stout
Biyagama, Sri Lanka


on tap

Broad Distribution

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RATINGS: 1920   WEIGHTED AVG: 3.77/5   EST. CALORIES: 264   ABV: 8.8%
The 8.0 per cent abv, bottle conditioned beer is brewed from British, Czech and Danish malts with Styrian hops and an English yeast strain. All the ingredients are transported along precarious roads to the brewery located 3,500 feet above sea level.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
OKBeer (1171) - Halifax, Nova Scotia, CANADA - APR 14, 2006
Bottle labelled Sinha Stout. Opaque reddish brown colour with a fizzy tan head. Chocolate and lightly acidic aroma. Milk chocolate and lightly fruity flavours. Creamy and medium bodied.

   AROMA 5/10   APPEARANCE 4/5   TASTE 4/10   PALATE 3/5   OVERALL 14/20
iambeer (255) - Ontario, CANADA - APR 13, 2006
Got this one under the name Sinha Stout. Dark and overly sweet coffee. A full body and lightly hopped. Nice, but that about it.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
00cobraR (1103) - Greensboro, North Carolina, USA - APR 9, 2006
Pours a black with a tan head. Flavor is sweet and malty. Aroma is sweet with hints of chocolate. Not bad at all.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
ross (2146) - weddington, North Carolina, USA - APR 9, 2006
Pours out dark brown. Smells malty and roasted. Taste is smooth and very drinkable. Very enjoyable

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
mybrainhurts (390) - North Dakota, USA - APR 9, 2006
Pours perfectly dark with a chewy, toasty tan head. Delicious looking. Aroma is a bit odd. Almost like an open freezer smell. ( I don’t get it either ) With hints of red wine and spicy alcohol. Purple grapes, exotic roasted coffee, a touch of smoke, and peppery alcohol. Chewy body and fairly complex. Very unique.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Jayb0 (1163) - Cherry Hill, New Jersey, USA - APR 5, 2006
An excellent and offbeat stout with strong aroma but fairly delicate coffee, chocolate, and fruit interweaving while maintaing a bit ABV.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Lowe1983 (1517) - Dayton, Ohio, USA - APR 3, 2006
Pours a dark black color with a thick brown head. Aroma is strong with chocolate, with coffee, caramel, and a small hint of alcohol. Flavor is strong with coffee with a hint of chocolate and caramel and sweet dark fruit. A decent stout worth trying again.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
piscator34 (2362) - Winnipeg, Manitoba, CANADA - APR 3, 2006
Near black in colour with slightly higher than average carbonation. Aromatic profile begins with a somewhat pilsner-like sulfur hit before evolving picking up notes of mild coffee and plum. It’s fairly light in the mouth, and has some intriguing yet light flavors of espresso, chocolate, and a bit of caramel. Overall, this is fairly restrained as far as stouts go, but I could see this one being quite nice in the hot weather. Thanks radiomgb.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
CMUBEERMAN (426) - - APR 3, 2006
Holly crap...I never actually expected this beer to be that good...I thought the high rating was a novelty factor because it was from Sri Lanka. Pours a dark ruby brown and has a fizzy mocha head. Aroma is of burnt chocolate and roasted malt. Flavor is similar...except a bit of muted coffee and caramel come in. Mouthfeel is very smooth and creamy...an oil slick. Pretty good stuff.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 13/20
luckygirl (1223) - Boulder, Colorado, USA - MAR 29, 2006
I found this beer to be quite a nice, well-rounded little treat. The malt character is luxe and the hoppy notes are team players, not ball-hogs. The beer pours a nearly opaque, very dark brown color with a large, frothy, tan mostly and quickly diminishing head. The aroma is malty with big, heavy notes of roasted grain, lots of coffee and plenty of chocolate; hoppy with moderate, understated notes of resin/pine and herbs and a light note of clean, dry, straw; Yeasty with a light note of damp basement; Miscellaneous notes of moderately heavy smoke, light notes of raisin and alcohol. The flavor is heavily sweet and lightly bitter with a long, lightly bitter, lightly acidic, moderately sweet finish. Alcohol is quite well hidden, only apparent as tummy-warmth. The body is medium-to-full, the texture is velvety and the carbonation is soft.

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