RateBeer
overall
98
98
style
Brewed by Lion Brewery (Sri Lanka)
Style: Foreign Stout
Biyagama, Sri Lanka

bottled
common

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 1771   WEIGHTED AVG: 3.77   EST. CALORIES: 264   ABV: 8.8%
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COMMERCIAL DESCRIPTION
The 8.0 per cent abv, bottle conditioned beer is brewed from British, Czech and Danish malts with Styrian hops and an English yeast strain. All the ingredients are transported along precarious roads to the brewery located 3,500 feet above sea level.


3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
bu11zeye (11971) - Frisco (Dallas), Texas, USA - SEP 9, 2003
A very dark stout with a medium head. Good tasting stout with chocolate and coffee undertones.

3.9
   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
argo0 (11562) - Washington DC, USA - JUL 12, 2002
Thick and deep brown head sits atop this black beauty. Chocolate, fruity aroma. Sweet chocolate and roasty bitter flavor, with hints of mocha. Nice and creamy body that goes down bitter and very smoothly.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Rasmus40 (11342) - Beder, Aarhus, DENMARK - JUN 15, 2011
Clear very dark brown with a beige head. Aroma is sweet, roasted malt and coffee. Flavor is quite sweet and moderate bitter. Light sweet finish. Smooth. 270511

3.8
   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
bhensonb (11251) - Woodland, California, USA - JUL 14, 2007
Dark roasted/burnt malt aroma, and possibly chocolate and dark fruit. It’s a mix. Opaque black color with a tan head that sticks around. Thin bodied. Mild carbonation. Starts with a tarry, burnt malt flavor. Dark fruits transit, and the finish is darkly burnt, with some substantial bitter. It is truly something. The finish is toasted and bitter. It hardly gets better than this.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
chrisv10 (11238) - DENMARK - MAR 21, 2010
Bottle. Dark brown body with tan head. Flavour is roasted malt, coffee and chocolate.

3.3
   AROMA 7/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Christian (11209) - Odense, DENMARK - JAN 30, 2009
Black with a firm and lasting light brown head. Caramel and butterscotch aroma with a hint of licorice, all coming together nicely. Sweet with caramel and licorice flavour and a touch of ash

3.7
   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
thewolf (11191) - Kolding, DENMARK - JUL 12, 2006
UPDATED: OCT 14, 2007 Pours almost completely black with a big creamy brown head that doesn’t go away easily :o) Slightly coffee aroma and a lot of roasted malts. Actually the aroma seems kind of sweet, with a feeling og dark syrup or dark sugars. The beer starts sweet with coffee flavours and an apparent freshness seldom seen in such a stout. The pang comes later, when the sweetness resides and the roasty malts come to the forefront.

2.9
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
jcwattsrugger (11104) - Florida and, New Jersey, USA - NOV 12, 2007
12oz bottle-pours a big creamy to rocky light brown head that laces and black color. Aroma is dark malt-roasty/some molasses/chocolate, oatmeal, slight acidity. Taste is dark malt-some molasses/chocolate, acidic, some dark fruit. Smooth, nice for style. Thanks jwc215 for sharing.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
brokensail (11085) - Orange County, California, USA - OCT 11, 2013
Can @ AirBNB Palace. Black pour with a big tan head. Nice roasty, graham cracker, and dark chocolate. A touch of vanilla, light ash, and coffee. Not bad. Flavor is roasted malt, dark chocolate, and coffee. Some graham cracker sweetness, ash, and a touch of vanilla.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
rlgk (11026) - Göteborg/Jönköping, SWEDEN - JUN 6, 2004
Black, brownish head. Aroma from coffee and licorice, but also with some nuts. Flavor is coffee, cocoa and licorice, Bitter finish


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