joergen (23579) - Frederiksberg, DENMARK - OCT 20, 2008
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
Draught at GABF 2008 as Gella’s Oatmeal Stout.
Hazy dark brown coloured with a medium sized beige head.
Roasted aroma of coffee, roasted oat and chocolate.
Roasted flavour of oat, chocolate and coffee.
Theis (14468) - Frederiksberg, DENMARK - NOV 17, 2008
3.3 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Draught at GABF 2008. Black - brown head. Coffee, rye, smooth body, oat, chocolate, roasted, grainy, licorice, lovely, dryness.
bu11zeye (12268) - Frisco (Dallas), Texas, USA - DEC 15, 2009
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
(Draught) Pours a dark brown body with a small tan head. Aroma of cocoa, roasted grain, coffee, and some lactose. Flavor of roasted malt, oatmeal, coffee, light smoke, and chocolate.
jcwattsrugger (11560) - Florida and, New Jersey, USA - JAN 2, 2012
3.6 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
on tap-pours black with a tan head. Aroma is rich dark malt-chocolate/molasses. Taste is rich dark malt/oat-chocolate/molasses/caramel, lactose, some earthy hops.
Ratman197 (11252) - Arvada, Colorado, USA - MAR 27, 2011
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Growler poured a clear dark brown with a small lingering tan head. Aromas of coffee, roasted malt and dark chocolate. Palate was medium bodied and smooth. Flavors of coffee, dark chocolate, roasted malt and a hint of licorice with a smooth lingering chocolate finish.
BeerandBlues2 (10785) - San Diego, California, USA - OCT 6, 2010
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
Tap at Lb. Pours clear dark brown with a small, fizzy beige head, low retention and flat lacing. Aroma is heavy malt (cookie, caramel, chocolate, toasted), light hops (woody), and light esters (dried fruit). Flavor is heavy malt (cookie, caramel, chocolate, toasted), light hops (woody), and light esters (dried fruit) with notes of dates. Medium body, carbonation, and creaminess, low warmth and a medium sweet finish.
adnielsen (10089) - Fort Collins, Colorado, USA - MAR 18, 2011
3.6 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 13/20
On tap @ Liquid Bread. Very dark brown appearance with a cream colored head. Very roasty dark malty nose with a hint of espresso. Roasted, slightly burnt dark malty stout flavor with hints of chocolate and espresso. Roasty, dark malty aftertaste. My favorite at Lb. so far.
GT2 (9347) - San Diego County, California, USA - MAY 31, 2013
3.7 AROMA 7/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Tap at the brewpub in hays, KS. Deep pour, thick rocky coffee foam. Thick lacing. Nose is sharper hazelnut chocolate, gamey raw cocoa. Taste is dense, clean, rich cocoa and Nutella. Finishes dry with some bitter hazelnut chocolate. Pretty yummy. Impressive.
gnoff (8746) - Mölndal, SWEDEN - OCT 12, 2012
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Sampled at GABF on Thursday October 11, 2012
Brewery was there as "Gella’s Diner and Lb Brewing Co.".
Very dark brown color, tan head. Sweet, malty scent. Roasted, malty, sweet taste. Medium mouthfeel, medium bitterness.
3fourths (8602) - Boulder, Colorado, USA - OCT 3, 2005
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Dark brown color with some burgundy light at the bottom. Massively tall brown head. Up front it’s rich and with flavors of toffee and sweet amaretto, a toasty oatmeal under-flavor as well. Rich and sweet maple in present, with a liquer-like finish. Oats and some light smoke in the nose - a good beer but not excellent. Another regular recipe that was executed very well.