RateBeer
overall
14
12
style
Serve in Shaker, Weizen

bottling
unknown

on tap
available

Local Distribution

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RATINGS: 20   MEAN: 2.43/5.0   WEIGHTED AVG: 2.51   EST. CALORIES: 150   ABV: 5%
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COMMERCIAL DESCRIPTION
A refreshing American style ale and oh so enjoyable on a hot Kansas summer day! Our most popular brew, we recommend this for those beginning to venture into the world of hand-crafted ales. Winter wheat malt is used to create a wonderful mild body with a hint of sweetness, and balanced with a dash of American hops. This beer is doubly refreshing when served with a lemon slice. ABV: 5.0% IBU’s: 13


2.9
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
jcwattsrugger (11215) - Florida and, New Jersey, USA - NOV 12, 2014
On tap. Thin white-very hazy yellow. A-light fruit, musty grain. T-wheat/musty grain, light fruit/some earthy hops.

2.9
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
beastiefan2k (2522) - Emerald City (formely NYC & KS), Washington, USA - JUN 18, 2013
Sampler at the brewpub. Clear, dull pale golden color. Light diacetyl with tartness. Flavor thankfully is missing the diacetyl and is mostly a tart and mineral watery beer.

2.1
   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 7/20
TomDecapolis (4540) - Milton, Delaware, USA - JAN 26, 2013
Pours a hazy golden with a small bubbly white head. Aroma of lemon and Cheerios. Flavor is very grainy, some banana and lemon.

2.2
   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 8/20
RobertDale (3701) - Lansing, Kansas, USA - SEP 21, 2012
On tap at the brewpub. Comes hazy gold with a small white head. Aroma of grain and citrus. Taste is malt, grain, and citrus. Very average.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
CptAmerica (29) - USA - DEC 31, 2010
Cloudy golden brown with a thin white head when poured. Comes with a lemon garnish. Has a sweet taste with minimal after taste.

2.4
   AROMA 4/10   APPEARANCE 3/5   TASTE 3/10   PALATE 3/5   OVERALL 11/20
SledgeJr (3577) - Omaha, Nebraska, USA - JAN 7, 2010
Sampled at the 2009 Parkville microbrew festival. Pours a clear gold with a thin white head. This is an ok beer but nothing special. It’s very easy to drink. A very flavorless beer for the masses.

2.1
   AROMA 4/10   APPEARANCE 4/5   TASTE 3/10   PALATE 3/5   OVERALL 7/20
topherh (1912) - Kearney, Missouri, USA - JAN 20, 2009
Pours hazy golden with the typical wheaty aroma. Little grass, little lemon. Flavor is tart, lemony, thin and watery.

1.5
   AROMA 2/10   APPEARANCE 2/5   TASTE 2/10   PALATE 1/5   OVERALL 8/20
unclemike (2305) - Ft. Riley, Kansas, USA - JAN 8, 2009
On Tap color of off gold sorta paleish it smelled and tasted like burned butter awful smelled bad tasted bad overall crap.

1.3
   AROMA 2/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 2/20
KAggie97 (3529) - Ugly, Hot, and Humid Spring, Texas, USA - OCT 25, 2008
Tap at Midwest Brewfest.
Pours average yellow with an aroma of garbage disposal refuse. Flavor is corn garbage. Watery mouthfeel. This beer sucks.

1.2
   AROMA 2/10   APPEARANCE 3/5   TASTE 3/10   PALATE 2/5   OVERALL 2/20
Gregis (1281) - Shawnee, Kansas, USA - JUN 21, 2008
On tap at the brewpub. Pours a pale yellow with a thin, white head. The nose is easily the best/worst example of a diacetyl bomb I’ve ever sampled. This smells exactly like the nasty butter flavored goo they put on movie theater and microwave popcorn. The mouthfeel is soft and wheaty, but the lingering, funky, buttery finish ruins what would otherwise be a decent mouthfeel. The flavor...an off, almost rancid, butterscotch with a mildly sour wheat attempting to peak through in the background. Does the brewer here not sample his/her beers before clearing them for public consumption? Perhaps they’re just counting on the ignorance &/or absence of olfactory and gustatory senses among their patrons? I’m sure that no brewpub enjoys throwing out a bad batch, but this is something that could possibly have been remedied by a simple diacetyl rest. Frankly, the fact that they served this to us and then seemed unconcerned that it was a bad batch is a bit telling. Hey, at least their food was good.


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