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RATINGS: 106   WEIGHTED AVG: 3.09   ABV: -
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COMMERCIAL DESCRIPTION
Brewed with 100% German and Czech malts, but styled as a Vienna.


3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
fiulijn (14350) - Vancouver, British Columbia, CANADA - JAN 10, 2007
Draught at Flying Saucer, Addison TX
Hazy amber color. Some caramel aroma. Good body strength, some malt, sweet caramel, enough hopping. Correctly brewed

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
bu11zeye (11933) - Frisco (Dallas), Texas, USA - NOV 7, 2004
(Draught) Pours a clear amber-brown body with a small beige head. Aroma is sweet with caramel, brown sugar, and sweet malt. Similar flavor with some nuts. Somewhat sticky palate.

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
argo0 (11349) - Washington DC, USA - OCT 7, 2004
(draft) Clear amber body with off-white head. Aroma is medium sweet, caramel, nutty, Tettnang(?). Taste is medium sweet, caramel, Tettnang, some earthy. Light-medium body, bit of stickiness.

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 11/20
kp (10886) - Woodstock, Georgia, USA - MAR 8, 2009

Name: Amber
Date: February 20, 2009
Mode: Draft
Source: Flying Saucer, Houston
Appearance: clear gold, creamy off white head, spidery lace
Aroma: sweet bready caramel malt aroma, light floral hops
Flavor: sweet bread flavor, earthy and floral hops keep it pretty dry, light balancing bitterness
Aroma: 6/10; Appearance: 7/10; Flavor: 6/10; Palate: 7/10; Overall: 11/20
Rating: 3.1/5.0
Drinkability: 8/10
Score: *4

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
DJMonarch (9159) - Northwich, Cheshire, ENGLAND - MAR 15, 2006
Barrel Draught from the jug at the GABF, Colorado Convention Center 01/10/2005 Golden coloured and hoppy with some alcohol present. Crisp malt finish.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
3fourths (7885) - Boulder, Colorado, USA - JAN 5, 2013
draft. filtered amber body, small off-white head. cookie dough maris otter malt nose with touches of dough / yeast and little apparent hop aroma. medium bodied and sweet with medium-low smooth and creamy carbonation. decent malt base here, very smooth and creamy texture-wise; low hop bitterness; medium sweet malt comes off as very generic other than faint hints of baked biscuit and bread and dough from the maris. mostly clean and seems pretty solid on first pass: good texture, not too sweet, focused malt presentation and a clean profile throughout.

3
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
BMan1113VR (7834) - Los Angeles, California, USA - SEP 11, 2009
On tap. Pours with a large off-white head, clear amber-copper. Aroma of toasted grain, light fruit and caramel. Taste is grainy, caramel, sawdust,. Light bubbles and dry mouthfeel. Decent for the style.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 11/20
blutt59 (5999) - Dallas, Texas, USA - JAN 16, 2009
on tap, medium brown color with minimal head, aroma of malty caramel, flavor is malty sweet with some bitterness, light finish

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
SudsMcDuff (5793) - .....Manchester United.........., Texas, USA - APR 13, 2009
Had on tap @ the Flying Saucer, right before i was abducted .. . has a nice sweetness .. some honey in the mouth.. . good head, lacing is B+ .. . what a load of fun .. . live oak do good ..

3.2
   AROMA 7/10   APPEARANCE 5/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
Braudog (5596) - Hampton, Virginia, USA - FEB 26, 2003
My least favorite of the Live Oak orchard. I thought it was way too sweet for a good Vienna lager.


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