Fratto (670), Arlington, Texas, USA Sep 18, 2009 Suffers from the same mouthfeel as the Franconia Winter Wheat. It’s damn near the same beer, thirdeye11 (403), Texas, USA Aug 5, 2009 (Draught) Pours a very murky medium to dark brown with a light ivory/brown 2 finger head that stays a long while with nice lacing. Nose has lots of smells that reminded me of a hefeweizen. Banana, clove and bready yeast. Also a nice sweet characteristic. Tastes absolutely delicious. Nice sweetness balanced with the malt sugars. Somewhat thick and viscous I felt it was a little thick for a wheat style beer even though this is a bock. It may have benefited from stronger carbonation, but still nice. Overall a little heavy to drink more than one, but the flavor is off the charts good. drowland (1360), Tallahassee, Florida, USA Aug 4, 2009 Not sure why, but I didn’t take good notes on this beer beyond the numbers. Got either in a trade or while in Texas. BgThang (118), Texas, USA Apr 26, 2009
The appearance is cloudy and murky. Color is hard to describe. sorta like a murky tea maybe.
The nose is that of straight up roasted bananas.
Taste - Imagine taking a hefe beer and cooking it till its done per say. This is what you have a roasty, chocolate-covered banana.
This thing was very easy to drink although I found myself ordering a different brew because I have had alot of bananas lately due to a diet change.
Overall another dang good beer from Live Oak.
Serving type: on-tap
Reviewed on: 01-16-2009 09:15:40 SudsMcDuff (1691), was CapeTown,SA-now Houston, Texas, USA Mar 16, 2009 first thing that gets you after the brown murky texan treat is the chocolate banana aromas ... has a good tan cream head .. very authentic, touch of cloves, more choc and banananas ... very nice stuff .. had on tap @ the houston gingerman .. march 8th 1:30pm with scoobs (he had SS blonde bombshell) jkwalking05 (1483), Arlington, Texas, USA Feb 25, 2009 On tap at the Gingerman. Cloudy brown with a decent off-white head. Aroma is of brown sugar, banana, malt, bread and yeast. Taste is of banana, apple, brown sugar and yeast. A little sticky in the mouthfeel. travita (1851), Frisco, Texas, USA Feb 22, 2009 On tap at the Gingerman in Ft. Worth. The smell is clove, banana, wheat, malts, and yeast. The look is cloudy brown in color with a nice beige lacing head. The taste is sugary, clove, banana, malts, and wheat. mmmbeer (737), Austin, Texas, USA Feb 21, 2009 Shaker glass served at BB Rovers on 2-20-09- Served non transparent black, one finger tan head. Hearty aroma of cloves, bananas, and even more cloves. Hits the mouth with a high-medium body, malt is present but is washed away by cloves, cloves in the middle, cloves on the end. I was expecting more, perhaps I was mistaking this brew for something else. Good, but... alot is lacking.
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