Liverpool Organic Best Bitter

Brewed by Liverpool Organic
Style: Bitter
Liverpool, England

Serve in English pint

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On cask at the Grain Barge. Hazy gold with thin white head. A little malt and citrus on nose. Bitter and faintly floral, with light fruit and pine hints.

From cask, half, at Euston Tap. Tiny but lasting white layer at the top of a clear, copper coloured body. Good amount of lacing. Citrus fruits to the nose. Fresh fruity taste including peaches and lemon. Fruit bitter endnotes. A little bit mealy, otherwise clean in the mouth. Ordinary and ok (London, 27.11.2012).

Cask at the Euston Tap, London. Poura lightly hazy yellow with a rich, creamy white head. Crisp, zesty citrus nose, lemon, some tight pale malts. Light to medium sweet flavor with some dry grass, faint pine, pithy citrus, pine needles, pale malts. Light bodied with fine, smooth carbonation. Lightly resinous to finish with pithy lemon, faint grapefruit, dry pine needles. Extremely solid session beer.

Cask @ The Euston Tap. The pour’s deep gold with a creamy white head. The nose is dried grass, honeyed bread, toast and red apples. Sweet, inviting aromas. The taste is of a traditional bitter with modest grassy hoppiness, hints of citrus fruits on the finish. Sweet grains, nice soft malty body. Crisp, clean, harmonious flavors. This gets pretty much everything right. Overall, this is an unbelievably good bitter. One of the best I’ve had in the style.

on cask at the Euston tap. An above average session ale. golden color, bready aroma. balanced and smooth, taste of malt, nuts ubdercu t with a herbal tone. Quite enjoyable and easy drinking.

Cask. Yellowish golden colour, mediumsized white head. Aroma is sweet malts, some bready and earthy notes as well as mild nectar/honey and quite floral notes. Flavour is quite similar with fruits and mild wooden notes as well.

On cask at the York Tap. Pours a slightly hazy light golden colour with a fair white head. Aroma of pine, pineapple, lemon, caramel and yeast. Similar flavours with mild carbonation and an oily mouth-feel. Quite bitter and dry to finish. Not bad at all.

Light hazy golden colour with a white head. Hoppy citric aroma. Moderate malty sweetness with a lot of fresh citric hopps in the flavour. Absolutely best on bottle due to a more lively carbonation. A bit flat on tap.
[Bottle at brewery and on tap in Liverpool, England]

Cask (gravity) @ 27th Pigs Ear Beer and Cider Festival 2010, at The Round Chapel in Hackney, London, England.

Light unclear medium yellow colour with virtually none head. Aroma is moderate malty, toasted, grain, moderate hoppy, citrus, grapefruit, light soapy. Flavor is moderate sweet and bitter with a average to long duration, hop bitter. Body is medium, texture is oily, carbonation is flat. [20101202]

Cask (gravity dispense) at Pigs Ear Beer Festival, day 3 on 2 December 2010. Gold colour. A bit hazy but very tasty. Plenty of citrus and enough toasty malt to even things out. Clean and refreshing. Good bite on the finish. Nothing particularly outrageous - just a solid, satisfying, unfussy pale bitter that hit the spot nicely.