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The Livery Barrel Aged Agent 99 (2007-2011)

The Livery Barrel Aged Agent 99 (2007-2011)
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Formerly brewed at The Livery
Style: Abt/Quadrupel
Benton Harbor, Michigan USA


on tap


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RATINGS: 42   WEIGHTED AVG: 3.52/5   SEASONAL: Special   EST. CALORIES: 360   ABV: 11.99%
2009/2010 batch (#2) is a Belgian Quadrupel aged in a Founders Canadian Breakfast Stout cask for 20 months by it’s re-release in 2010. During this time some wild yeast development as also occured. A younger version was limited release in 2009 and at that point had not developed any wild yeast tones. 2008 Batch #1 were aged various lengths (8 to 18 months) in a 5th use bourbon barrel and then dry-hopped with English Fuggles hop. The initial Livery batch 99 was brewed for release in celebration of the 2nd anniversary of the brewery in 2007.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
Philip (436) - Illinois, USA - AUG 13, 2009
Great Taste, 2009. According to the program, aged in a Founders Canadian Breakfast stout barrel. Nice collaboration there. I liked this somewhat less than the Dark Trippel, although I liked the blurring of the lines between barleywine and quad, as this was very heavy on the caramel and dark fruit, but with the characteristic Belgian Quad yeast finish. This was boozy, although not hot. Finish is warming and fruity, with vanilla and oak contributing. Nicely done.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
awiseman01 (469) - Indianapolis, Indiana, USA - SEP 11, 2009
RB Rating #200. Dan’s Bachelor Party Extended Weekend Rating #75 of 90. On tap at The Livery. Pours cloudy orange/brown. Very nice sweet fruit and malt balance. This was my favorite from The Livery...well worth a visit. Excellent Sipper!!!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
kp (10884) - Woodstock, Georgia, USA - MAR 9, 2008
Date: 03/07/2008
Mode: Growler
Source: Tasting, Cellar Party

Appearance: hazy dark amber, wispy beige head, bits of lace,
Aroma: sweet fruity aroma balanced by oak and a light tartness that dries it out, touch of smokyness rises out of the oak,
Flavor: sweet malt flavor, lots of fruity character, caramel sweetness comes out as it warms, nice woodyness, light bitterness comes out of the oak, touch of cherry like tartness, light oaky bitter finish,
Overall: thanks to the brewer for sending this growler of excellent beer via BBB63 to the Georgia crew

Aroma: 8/10; Appearance: 7/10; Flavor: 8/10; Palate: 7/10; Overall: 15/20
Rating: 3.9/5.0
Drinkability: 8/10
Score: **4

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
alexsdad06 (7430) - Ohio, USA - FEB 21, 2009
Draft sample @ MBGSF 08. Pours a hazy golden amber color with a small off white head. The aroma was sweet caramel, fruity, vanilla, oak and yeast. The flavor had more caramel malt sweetness, fruit, yeast, light spice, and a splash of vanilla. Medium to full bodied, the alcohol is present but not distracting. This is a pretty decent quad.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
ryan (3186) - Beltsville, Maryland, USA - MAR 6, 2010
Hazy brown body with a small white head. Vanilla, oak and cherry in the nose along with some caramel and plums. Moderately sweet taste, lightly tart; vanilla, oak, cherry, plum skins and grapes. Full round body with moderate carbonation.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
phaleslu (8006) - Cincinnati, Ohio, USA - APR 29, 2010
Growler shared by BBB63 at DLD ’10- thanks again, Mike! He aged it in the growler for 2 years, which I thought was pretty interesting. Pours a cloudy orange-gold without much visible carbonation or head. Aroma is heavy on mixed fruits, such as pear, cantaloupe, and orange citrus, along with a nice spice, caramel malts, yeast, and definite alcohol. The spice shows up again in the flavor in the form of spicy green pepper, along with the same fruit notes, some caramel and honey sweetness, and a good boozy burn. Medium-full bodied, with a smooth, sticky mouthfeel. Finishes boozy and sweet. Very cool, interesting beer.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
marcus (7994) - Sacramento, California, USA - AUG 30, 2010
On tap at the brewpub. Pours light amber with a decent off-white head and a fruity aroma. There is a rich toffee flavor with a nice bourbon trail. This is a great quad.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
1FastSTi (3357) - Glendale, Wisconsin, USA - MAR 5, 2008
Thanks Mike via Jason! The beer pours to a glowing vibrant amber body with no head. The aroma is apricots, pears, sweet fruits. Some sort of sweet barrel, but not too much. The flavor is sweet and fruity with a nice oaken apricots and orange laden barley. Very balanced and blended. The palate is sweet, mildly warming, and medium bodied.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
ChainGangGuy (4600) - Woodstock, Georgia, USA - MAR 9, 2008
Thanks a million, BBB63! Appearance: Pours a lightly hazed amber body. There are a few disorganized bubbles on top, but calling it a "head" would be a somewhat dubious claim. Smell: A fruit platter served upon a wooden plank with a side of caramel. Taste: Caramel and a melted candy sweetness overlayed with a pleasant fruitiness of peaches, pears, and lychees. An everpresent woodiness and light tannins help lend it a dry finish. Mouthfeel: Medium-bodied. Mild carbonation. Drinkability: Pretty good. I, myself, did not find the wood character to be overwhelming (or even whelming).

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
mattmc1973 (478) - Sterling Heights, Michigan, USA - OCT 24, 2010
Draft sample at the Michigan Brewers Guild Fall Fest. Poured an amber/brown with thin tan head. Aroma of slight bourbon and wood, sweet bready malt, and dark fruits. Sweet and slight tartness from the wild yeast. Medium mouthfeel, light carbonation. Interesting and pretty good.

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