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Home > Brewers > Michigan > The Livery >

Livery King Cole Porter


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A Porter brewed by
The Livery

Benton Harbor, Michigan USA

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unknown

on tap
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
93.27/5.03.19/5.07%32.3 English pint, Stem glass P  Stats

Commercial Description:
Steve's 1st attempt at a porter, currently served on cask conditioned handpull (Ed notes: This is a porter and not an ASA!)

 sneagrams3 (1343), St. Louis, Missouri, USA
3.8 Aroma Appearance Flavor Palate Overall
8/103/58/104/515/20

May 12, 2008  
Tasted 4/27/08. 6oz Cask conditioned sample from the brewpub. Dark brown hue, almost pitch. Taupe head. Good nose! Hoppy nose with hints of syrup and cocoa. Dark fruit and coffee. Anise and toasty. Low effervescence. Low acidity. Medium bodied and smooth. Smokey and malty. Dark dried fruits. Touch coffee flavor. Bittersweet chocolate. Rolling malt palate. Easy soft and well crafted.

 Rciesla (712), Brick City, New Jersey, USA
2.8 Aroma Appearance Flavor Palate Overall
6/103/57/104/58/20
May 4, 2008  
Draft at the brewery. Dark black and mild coffee and bitterness. Not as creamy as i would have hoped for, slighly astringent in taste. Not for me.


 tjthresh (1257), LaPorte, Indiana and Belton, Missouri, USA
3.3 Aroma Appearance Flavor Palate Overall
6/105/57/103/512/20
Dec 28, 2007  
On tap at the brewpub. Nitro. Pours pitch black with a light brown head. A bit of a twang in the nose with light roasted malt character. Tastes like iced coffee with creamer. Creamy medium body. Low carbonation. Dry finish. I’d bet the nitro is holding this beer back.


 FeloniousCaper (437), Illinois, USA
2.4 Aroma Appearance Flavor Palate Overall
5/104/54/102/59/20
Nov 23, 2007  
10oz Pour $3.25 King Cole Porter poured, well, black as coal. A small cap of a white head formed and fell quickly. Some mahogany highlights barely fought through. The aroma was a little disappointing. The expected roasted grain and some dark fruits were present and went well together but there was a noticeable fusal alcohol that reminded me of rubbing alcohol. This was porter I was in no way impressed with. The flavor was all wrong. Upfront there was the roasted grain and dark berriness that was in the aroma but mid-palate this beer became super dry and the burnt rubber/rubbing alcohol mixture came through until the finish. The dryness made the rubber/alcohol come through way to intensly. The dryness hurt the mouthfeel as well. Medium bodied with a slight chewiness. The dryness just left me parched. Not at all drinkable. It was a cool day and perfect for a porter but this was a drainpour. If I was at home this would have been dumped immediately but I tried to drink it hoping it would turn around. No such luck. It was served at the proper temperature though which is the only good thing about this beer. Guess I need to get samples from now before committing. 11/10/07


 Brigadier (833), Chagrin Falls, Ohio, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/56/103/514/20
Oct 25, 2007  
On tap at brewpub

This was my last rating before getting to try the Tripplebock and Cask Aged Tripplebock again. As such I was in a little but of a hurry but this beer didn’t deserve much attention. I believe it was on cask at the time. Perhaps that explains some of the weaknesses; perhaps it was just thin to begin with. Either way it felt like it was missing something even after repeated sips.

Aroma / Appearance - The deep brown body was very fluid for a porter. Cherry coke, vanilla, toffee and iced coffee create a sweet nose that reminds me of dark fruits. It stands out a little bit from your average porter.

Flavor / Palate - The first sip was a disappointment. Watery coffee filled my mouth then was followed with a smoky aftertaste. It reminded me of cherry coke left too long that had gone flat. Eventually I picked up some redeeming qualities of dark chocolate and apple butter but by then my attention had moved on. With a little more body this would be great; as it is I found it to be basically average.




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