Deep hazy brown color with khaki head. Warming brew with a thick feel and full of flavor. Wheat, dried dark fruits, spice, caramel, toffee, brown sugar, and a hint of citrus. Very enjoyable complex beer. Hint of alcohol in the finish, lingering caramel malt with a noticeable but minute bitterness.

MBG winter ’06. Murky brown, beige head. Faint alcohol up front, followed by big banana and caramel combo, thats really nice. Flavor again has huge caramel/toffee and banana. Some dark fruits in the background, maybe fig/raisin. slight warming alcohol in the finish. Nice chewy yeast character. very well done.

Very odd (read: good) experimental brew. No wheat characteristics noted. Big alcohol note in both the nose and flavor...along with rich dark roasted grain, caramel/toffee, maple syrup, and dates. Very drypeppery alcohol burn in the finish.

Bomber. Poured a slightly murky deep brown with very little head sticking around.. near flat. The aroma picked up a bit of pina colada as David mentioned, with a touch of prickly fruit and cactus pairing with drawn, toasted caramel.. an overall air of sourness that I cannot pinpoint.. maybe a slight infection. The flavor found more complexity, with chocolate, maple syrup, and some nuttiness joining at the core, and just a light earthy bitterness surrounding.. the back-end found bunches of coconut and light warmth. Very low carbonation (if any) on the palate and lighter-bodied than I’d expect.. warm finish, but nowhere near what I expected. Dry at the end, and it warms the belly well. Good stuff.

Very low carbonation and "wow" pina colada prevalent throughout the flavour and aroma with a high concentration of coconut on the finish. Some light candied fruit with maple syrup tossed in for good measure. Dark murkey appearance with zero head. For 13% alcohol, I taste nothing that would indicate it’s that high. Not what I was expecting at all.