3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Bottle thanks to bu11zeye. Smell is malts, sweet, yeast, and plasic. Look is golden in color, clear, and a small white head. Taste is malts, yeast, spices, and not much.
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
(33cl bottle) Pours a hazy golden orange with a small white head. Aroma of mustiness, candi sugar, and yeast. Flavor of yeast, coriander, and grass.
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
33cl, from De Bierloods Adegem, complex brew, not balanced, yet heavy, hazy, good head, nice brew
3 AROMA 7/10 APPEARANCE 4/5 TASTE 4/10 PALATE 3/5 OVERALL 12/20
Bottle thanks to bu11zeye. Marked as best by 08/09. Pours with a largish, off-whute head and a hazy yellow body and good lacing. Aroma is butter with some peanut butter, caramel and toaste. Taste is full of diacytel, butter and metal with a bit of wet dog musk and some biscuts. A bit astringet. Fizzy and creamy with noticable alcohol.
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
bottle thanks to bu11zeye. murky brown with no head. musky scent with some yeast. thick on the palate with a very musky, earthy finish.
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
The pour reveals a cloudy orangey golden color with a medium, bubbly, white head. Aroma of citrus and doughy, bready yeast. The flavor has a sharp presence of oranges, the yeast is also there, but not as much present as in the aroma. The body is light to medium with a slightly oily texture and slightly expansive carbonation. Interesting.
2.9 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 12/20
Aroma:fruity cirtrus,grainy malt...
Appearance:hazy gold,good co2,good white head..
Flavor:citrus fruis,maltyness,oxydation flavor...
2.7 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
UPDATED: OCT 18, 2008 33cl bottle t home: Pours a cloudy copper orange with a fading tainted white head. Aromas of orange flesh, apples, yeast and sugar. Touches of bread or toast underneath the sweet fruit. Slight herbal, that could be hop derived, floats around just under some alcohol that can be quite hot when swirled up. Some spice and a strange chemical note that seem slightly pineappley get more noticeable as the beer sits. Big sweet honey-on-toast flavors dominate before a spice and alcohol mixture push their way in. CO2 adds a sting on top of this "spicy alcohol". Quite hot at the end. Some tin notes thats blend right into an oxidized cardboard flavor. Caramel malts become heavy after a while. Flavors seem a little at odds with eachother at times. Alcohol is just too hot in the middle (but ok through the rest). Medium-full body and a bit sticky at times.
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