Brewed by Pivovar Vysoký Chlumec (Pivovary Lobkowicz)
Style: Dunkel/Tmavý
Vysoky Chlumec, Czech Republic


on tap

Broad Distribution

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RATINGS: 223   WEIGHTED AVG: 3.18   EST. CALORIES: 141   ABV: 4.7%
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Lobkowicz Baron is a medium bodied dark lager with caramel and chocolate qualities on the palate.
aka. Baron Bohemian Tmavy Lezak.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Alcoholist (570) - Peoria, Illinois, USA - APR 24, 2004
Pours dark and cloudy mahogany colour. Nose is malt and alcohol. Flavour is roasted malt with a dry aftertaste.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
argo0 (11535) - Washington DC, USA - MAR 20, 2004
Dark brown body with decent tan head. Aroma is mild, sweet, caramel malty. Taste is medium sweet, quite caramel, with just a bit of spice. Medium body with just a hint of stickiness. Pleasant beer.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
Braudog (5743) - Hampton, Virginia, USA - JAN 3, 2004
Opaque dark brown with decent standing head. Strong burnt toast aroma. Smooth beer with a sharp roasted flavor, perhaps just a tinge of chocolate. Good winter lager.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
harlequinn (2744) - Tacoma, Washington, USA - DEC 20, 2003
This is another example of why I have not been impressed with the beers I have tried from this brewery. Although this one is not quite as bad as the others, it is still not very impressive. Amberish brown appearance with little to no head and light lacing. A bit of sweetness at times, but for the most part a roasted nutty flavor, with some really apparent alchohol in the finish.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
Indra (2619) - Overland Park, Kansas, USA - OCT 12, 2003
Malty, sweet aroma, with notes of light brown sugar and toffee. Medium red-brown color with a scant head. Some toffee and butterscotch flavors, with faint chocolate, roastiness and tea leaves. Very low bitterness. Light and flat on the palate. Not bad but definitely not inspiring.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
loweredsixth (946) - Clovis, California, USA - AUG 21, 2003
Glowing brown/ruby color with a medium sized off-white head. The aroma and flavor had some roasted grain, sweet malt, caramel, and slight smokiness. The feel was a little watery.

   AROMA 4/10   APPEARANCE 5/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
sloth (2488) - Ceciltucky, Co., Maryland, USA - JUL 26, 2003
Pretty, stately tan head. Clear, dark walnut brew. Slight malty sweet nose. Medium body. Kinda creamy mouthfeel. Slight malt sweetness with some limited roasted flavors. Dry, thin finish. Zzzzzzzz.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
JPDIPSO (4956) - Wauwatosa, Wisconsin, USA - JUN 13, 2003
Deep dark mohagany with a small creamy light tan head. Heavy malt with a hint of molassas. Heavy malt flavors of caramel. Light feel. Light smokiness. A crispness that seems to come from the hops and the dark malt acidity. Nothing stands out on this one, but nothing drives you away either.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Slick (1969) - Thief River Falls, Minnesota, USA - MAY 24, 2003
Nice dark amber color to an almost dark brown.Small tan head.Sweet malt aroma with that juicy fruit aroma againmaybe a bit of caramel as well hard to say i haven't smelled caramel like in forever.Malty sweet taste slight hop presence with an even smaller fruity taste to it.The feel is a little thin,kind of watery but not to much.Nice malty after taste that fades after a short time "sigh" i think if it lasted longer they'd really have something here.Still it's not bad and worth trying.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
Libeerian (209) - Garner, North Carolina, USA - MAY 23, 2003
Starts with a big head on a clear, dark amber beer. Baron has a caramel/malt aroma and flavor. It's a clean beer but a bit thin with a dry finish.

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