3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20 Maverick34 (1711) - New York, USA - JAN 27, 2013
Draft from the diamond. Dark pour white head. Sourdough and chocolate biscuits. Pretty good
3.6 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20 hombrepalo (1619) - Chicago, Illinois, USA - SEP 3, 2012
4oz pour at haymarket. Poured a red brown with a modest beige head. Both the rye and funk flavor come through well on the aroma. This has a nice balance between a dry, zippy spicy maltiness.
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20 BrewDad (4256) - Olympia, USA - JUL 29, 2012
Beer Bloggers Conference 2012
Amber in color, clear with a thin head. Nice malt flavor wih a good hops mix. Very nice traditional ale with added sour fruity flavors.
4.2 AROMA 8/10 APPEARANCE 3/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20 jstraw (1644) - Chicago, Illinois, USA - JUL 13, 2012
Draft at Jerry’s. Dark mahogany with modest, tan head / Rich nose of roast coffee and chocolate / Light to medium body, moderately tart with just a hint of sugar, and excellent balance and dry finish / Deep flavors of bittersweet chocolate, dark roast coffee, and hazelnuts, with notes of oatmeal and caramel / An elegant, chocolately, sour; but, not really fair to compare this to a Belgian sour since this is not made with brettanomyces. Spoke to the brewer and he thought this beer would be better classified as a "traditional ale", and I agree although, appreciated on its own merits, its a pretty fine sour. Would love to see more of this style.
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20 swoopjones (4196) - Buffalo, New York, USA - JUN 24, 2012
Draft at festival, darker cola pour, light peat/smoke. Light wood in finish, tart in between. Tart. Unique and quite good
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20 jeremytoni (2706) - Swedesboro, New Jersey, USA - JUN 13, 2012
From the tap poured a brown color with a fair amount of head. Sweet malty flavor with a sour finish.
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20 beastiefan2k (2079) - Lawrence (formely NYC), Kansas, USA - MAY 26, 2012
UPDATED: MAY 28, 2012 Sampler, guest tap @ the GI Clyborn location. Color is dark brown. Moldy cobwebby aroma with faint cherry pit and some roast. It is akin to a Flanders but even tamer and the roast is novel (light roast). Flavor has more sour cherry flavor covered in roast. Interesting and very quaffable. Would love to buy this in a 10 dollar sixer. But roast and sour a bit weird.
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20 queenholly (1830) - South Whitley, Indiana, USA - MAY 26, 2012
Tap at brewery. Light fruity tart malt aroma. Dark brown with a small off white head. Light tart cherry flavor, reminds me of a very mild, smooth fruity balsamic vinegar. Medium body. Nice.
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20 shrubber85 (5972) - Greenville, Indiana, USA - MAY 26, 2012
Tap at New Albanian. Sour cherry and malt aroma. Dark brown color with small head. Mild lactic sour cherry and malt flavor. Lightly sour - a great summer beer.
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20 crossovert (4536) - Wisconsin, USA - MAY 24, 2012
Interesting beer. It is a mix of a porter, jelly donut, brett and sourness. Definitely interesting. Not the greatest.
|