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RATINGS: 202   WEIGHTED AVG: 3.52   IBU: 40   EST. CALORIES: 219   ABV: 7.3%
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COMMERCIAL DESCRIPTION
Mourning Wood is an oak-aged coffee amber ale. Fresh American oak used during the aging process and Dark Matter’s El Salvador San Jose pulp-natural coffee aromatically drive the beer yet they remain subtle components of the beers’ overall flavor profile. This amber colored, medium-bodied, and extraordinarily well-balanced ale has a delicate taste that is appreciated by beer drinkers of all palates.


3.9
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 18/20
drsordr (1209) - Loveland, Ohio, USA - AUG 24, 2014
Bottle pour avg copper. Nose roast, coffee, slight tannin, and hint of malt. Taste similar to nose, with predominant coffee and roast. Sweet malt mid palate. Pleasing roast finish.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Chalsk (1068) - North Caldwell, New Jersey, USA - AUG 23, 2014
On tap at Theresa’s Next Door with Damico. Pours a hazy amber brown color with caramel colored head. Aroma of roasted coffee, caramel, and perhaps so,e dough. Sweet roasty caramel taste, with some chocolate and coffee notes. A coffee amber is unique. Enjoyed.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Damico (2649) - Royersford, Pennsylvania, USA - AUG 20, 2014
Pours unclear thick syrupy amber with a caramel head and excellent lacing. Aroma brings some doughy, roasted, nutty and coffee notes with a nice sweetness. Flavor brings some sweet biscuit and coffee and toffee on a refreshing body.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
ansjelaah (1500) - Westelbeers, NETHERLANDS - AUG 17, 2014
Bottle @ benzai with dutchdrebus. Dark brown/orange clear color with a small head. Smells and tastes alcohol, roasty, smoked, coffee, drank, yeast, roasted malts.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
solidfunk (4321) - Washington D.C., Washington DC, USA - AUG 3, 2014
Extremely well done if this is the style we’re putting this in. The barrel is done just right, and just enough coffee to give a hint. This actually reminds me more of an altbier in the overall feel. Pours slightly cloudy orange with good head and lacing. Tap at Black Squirrel.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Stuu666 (3185) - Edinburgh, SCOTLAND - JUL 26, 2014
Bottle at Craig’s. Pours amber, nose is burnt toffee, roasted coffee, vanilla, taste is dry coffee, sweet roasted chocolate.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
McNeillR (1276) - SCOTLAND - JUL 25, 2014
Murky bright brown or dark orange and a decent film. Rich nutty cinnamon and rolling tobacco. Vibrant oily and boozy without being overly sickly sweet ABV. Neat nuttiness on the finish but very clean.

Bottle, Fancy Al Fresco Tasting

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
cgarvieuk (14973) - Edinburgh, SCOTLAND - JUL 25, 2014
Bottle at home... Deep copper.. Thin tan lacing.... Soft sweet toffee malts... Light malts.. Soft toffee malt... Soft roast.. Soft woody malts.. Soft roast.. Ok

3.7
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Christpuncher (1335) - Chicago, Illinois, USA - JUL 23, 2014
Excellent coffee infused beer from loo all option. Pours yellowish brown In color. Smells like coffe. Had at local option. ---Rated via Beer Buddy for iPhone

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
jbruner (2419) - Athens, Georgia, USA - JUL 22, 2014
Pours a hazy copper from the bottle with lasting tan head that leaves moderate lace. Aroma starts coffee, then falls to burnt wood, toasted bread, caramel and hints of vanilla. Taste is a vanilla coffee with caramel and toasted bread. Mild carbonation, no oxidation or hint of the booze, mild bitterness. Very nice.


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