Brewed by Locher
Style: Spice/Herb/Vegetable
Appenzell, Switzerland


on tap

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RATINGS: 59   WEIGHTED AVG: 2.77   EST. CALORIES: 156   ABV: 5.2%
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Mit Hanfblättern und Hanfblüten aus der Schweiz gewürzt (natürlich ohne THC), entsteht zusammen mit Wienermalz und Stammheimer Hopfen ein Bier mit intensivem Hanfaroma. Biertyp: Bierspezialität Alkoholgehalt: 5,2% Farbe: hellegelb, naturtrüb Hopfen: milde Hopfenbittere Eindruck: frisches Hanfaroma, leicht süsslich, spritzig Optimale Trinktemperatur: 6-8°C Etikette: Bea Kunz, Appenzell Seit: 1997

   AROMA 2/10   APPEARANCE 3/5   TASTE 2/10   PALATE 1/5   OVERALL 4/20
MichaelAwesome (3572) - Wanne-Eickel, GERMANY - SEP 21, 2013
Ein Erlebnis, das ich so nicht mehr machen möchte. In erster Linie Pfeffer und seltsame Blumen. Dabei aber von einem Bouquet zu sprechen, das wäre vermessen. Seltsam in der Würze mit einer ebenso seltsamen "Fruchtigkeit". Heftiges, vollkommen ungewohntes Zeug,

   AROMA 4/10   APPEARANCE 2/5   TASTE 4/10   PALATE 2/5   OVERALL 5/20
McTapps (3574) - Ruhrcity, North Rhine-Westphalia, GERMANY - SEP 21, 2013
Pours out of the bottle in a cloudy yellow colour with low head and medium body. Strange aroma of health food shop, student flats and acid citrus sourness. Taste of mild lemonade, light hops, light straw, flowers, nuts and hay. Background of cannabis, little bit untasty and unelegant. Light sour hints. Quite watery and thin finish combined with everything else makes the beer quite undelicious and unenjoyable.

   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Marcius (194) - Geneva, SWITZERLAND - SEP 15, 2013
This beer is quite different from those I already drunk. It has a golden color unfiltered. Very strong aroma of hemp. The taste is not bad, but different.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
nazzty (881) - Ödåkra - Helsingborg, SWEDEN - AUG 2, 2013
Sour as a Berliner Weisse but slightly milder in taste. Good and refreshing to slightly heavier food.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Bragesnak (5346) - Aarhus, DENMARK - MAY 22, 2013
From Salling, DK. Bottled, 200513. Golden with white head. Aroma of hay and spices. Flavour with some spiced tone

   AROMA 4/10   APPEARANCE 4/5   TASTE 4/10   PALATE 3/5   OVERALL 8/20
seth_lfod (323) - Manchester, New Hampshire, USA - APR 14, 2013
Straight from Switzerland... Thanks Nate! Smells of heavy lemongrass, grass, and brick weed. Taste is again is brick weed and lemongrass. Dry finish and the brick weed taste lingers. Interesting.

   AROMA 3/10   APPEARANCE 5/5   TASTE 1/10   PALATE 1/5   OVERALL 8/20
dornoy (701) - Copenhagen, DENMARK - APR 8, 2013
Poor Appenzellers! I wonder how they could call this beer! It tastes a little like soap in fact!

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
kerenmk (2162) - Tel Aviv, ISRAEL - JAN 28, 2013
bottle shared at a tasting at avrashi’s place. Pours greenish-gold, hazy, white ring. Hemp oil aroma, lemony, pine. Hemp, lemon, fresh taste. Fizzy. light body, malty finish.

   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 9/20
DSG (5632) - Tel Aviv, ISRAEL - JAN 20, 2013
Bottle sample at a tasting at avrashi’s place. Thanks kerenmk. Hazy pale yellow. Aroma of lemon, weed and a bit of pine needles. Herbal weedy flavor with a bit of citric notes and light graininess. Light-bodied. Kinda drinkable.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
squarta (67) - - DEC 9, 2012
Particolare e’ il primo aggettivo che viene in mente sorseggiando questa birra. Nel profumo prima e nel sapore poi emerge con prepotenza una spezia che la mente fa fatica a catalogare... a me e’ venuta in mente la cannella ad esempio. Voltando la bottiglia si scopre che l’ingrediente "segreto" e’ la canapa e allora mi accorgo di quanto sono stato troppo un bravo ragazzo da giovane :) La birra e’ molto interessante anche se un po’ sbilanciata nel sapore che pur essendo raro non ha corpo ne’ amaro sufficiente a mantenere equilibrate le sensazioni in bocca.

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