RateBeer
overall
32
71
style
Brewed by Locher Appenzeller Bier
Style: Amber Lager/Vienna
Appenzell, Switzerland

bottled
common

on tap
unknown

Regional Distribution

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RATINGS: 101   WEIGHTED AVG: 2.86   EST. CALORIES: 156   ABV: 5.2%
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COMMERCIAL DESCRIPTION
Hergestellt nach jahrhundertealter Brautradition. Die einzigartige Malzmischung aus Pilsnermalz, Wienermalz und Caramelmalz ergibt ein vollmundiges und aromareiches Bier, welches in Gaumen und Nase eine spezielle Blume entwickelt. Die Lagerung in Eichenfässern welche bis zu vier Monate dauert, gibt dem Holzfassbier seinen unnachahmlichen Charakter.


2.9
   AROMA 4/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Pinball (10769) - Copenhagen, DENMARK - JAN 9, 2009
bottle, thanks faroeviking for sharing. amber color with a white head. aroma of caramel and malts. flavor is round, mild, caramelly, quite malty. slight honey. mouthfeel is soft. aftertaste is delicate and very well balanced.

2.7
   AROMA 4/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
faroeviking (10291) - FAROE ISLANDS - JAN 9, 2009
Golden clear amber colour. Aroma of toasted malt and caramel. Light sweetness caramel and pleasant toasty malt in the flavour with some bitterness and mild nuts.

2.5
   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 11/20
KimJohansen (10349) - Frederiksberg C, DENMARK - DEC 31, 2008
Hazy amber wth a medium off white head. Sweet and somewhat fruity aroma with toasted malt and caramel notes. Grassy hops in the flavour backed up by malty and caramel notes. Finished bitter this one.

3.2
   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
BeerBlockaid (683) - Brooklyn, New York, USA - NOV 30, 2008
Enjoyed in a Suppen bar in Basel; second floor style. Yeast, golden pour. Nose hints of caramel and some floral aspects, and a few tossed herbs. Some marzipan, and a yeast like flavour pilfers about. An enjoyable Vienna, and I didn’t even know that was what I was drinking. The after taste carried a few surprises with banana nut bread and berries. yum.

2.9
   AROMA 5/10   APPEARANCE 2/5   TASTE 7/10   PALATE 2/5   OVERALL 13/20
Papsoe (25088) - Frederiksberg, DENMARK - OCT 8, 2008
(Bottle 33 cl) Courtesy of yespr. Hazy golden with floating impurities and a rough off-white head. Aroma of caramel with a somewhat herbal touch. Medium body with lightly sweet caramel, slightly oxidized with a vanilla and woody touch. The finish is dry without much bitterness. 180808

2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
MoritzF (8464) - Bochum, GERMANY - SEP 4, 2008
(33cl swing top bottle) Hazy, light-amber colour with a medium-sized, slightly off-white foamy head. Sweet and yeasty cara-malty nose with subtle fruity notes and a touch of marzipan. Sweet flavour, almost medium bodied. Cara-malty, slightly nutty taste; sweetish and light acidic malty finish (17.10.07).

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
joergen (20656) - Frederiksberg, DENMARK - AUG 20, 2008
Bottle. Hazy amber coloured with a medium sized white head. Sweet aroma of malts, caramel, rye bread and honey. Sweeet flavour of malts and caramel with notes of honey, hops and alcohol. Hoppy finish.

2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
yespr (30909) - Copenhagen O, DENMARK - AUG 19, 2008
33 cL bottle. Pours hazy orange with a lacing white head. Aroma is dry breadish and somewhat oldish dry too. Flavour is mild breadish and light bitter to light hops fruity. A bit oldish too. Mild breadish and dry finish.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 14/20
jbuzz (752) - Milwaukee, Wisconsin, USA - AUG 12, 2008
German/Swiss tasting at three cellars Milwaukee. Easily the best Vienna I have tried. orange-brown color, Malty and grassy flavours

3.4
   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
jerohen (1992) - Bussum, NETHERLANDS - MAY 6, 2008
Bottled (swingtop bottle). Cloudy orange-brown coloured, white head. Aroma of wheat, like a hefeweizen with notes of banana, combined with some caramel malts, really nice. In flavour the wheat is more on the background, and it’s the caramel malts that together with the hops that dominate. Biter finish. Pleasant brew.


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