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Locher Ninkasi Bier (Bio-Bier mit Xanthohumol)


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Brewed by Locher Appenzeller Bier
Style: Spice/Herb/Vegetable
Appenzell, Switzerland

bottling
unknown

on tap
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distribution
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RATINGS: 9   MEAN: 2.67/5.0   WEIGHTED AVG: 2.7   EST. CALORIES: 78   ABV: 2.6%
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COMMERCIAL DESCRIPTION
Aus reinem Appenzeller Bergwasser, gebraut mit biologisch angebauten Zutaten von der Brauerei Locher AG, der ältesten Biobier-Brauerei der Schweiz. Xanthohumol unterstützt Ihre natürlichen Abwehrkräfte und steigert Ihr Wohlbefinden.


4
   AROMA 6/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Pindoc (120) - SWITZERLAND - SEP 7, 2014
Ein schöner weisser Schaum krönt das hellgoldgelbe halbtrübe Bier. Ein reiner Hopfenduft steigt in die Nase. Der erste Schluck ist ein pures Hopfenvergnügen, aber auch nicht mehr. Kein Abgang, kaum Nachhall! Ein in sich auf Hopfen reduziertes, absolut leichtes und bekömmliches Bier! Mal etwas anderes und genau das Richtige wenn man "unterhopft" ist!

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
Hopfemandli (107) - Zug, SWITZERLAND - DEC 13, 2012
Flasche bb 18.9.13. - mittleres Gelb mit feinem Schaum. Dezente Nase mit floralem Hopfen und süssem Malz. Auf der Zunge trocken, malzaromatisch, Hopfennoten. Soweit sauber aber sehr dünn.

2.3
   AROMA 5/10   APPEARANCE 5/5   TASTE 4/10   PALATE 2/5   OVERALL 7/20
Arve_Christian (3229) - Oslo, NORWAY - OCT 6, 2012
On bottle from Drinks of the world, Zurich. Golden color , good foam. Wheaty aromas , some grassy notes and mild hop note . Light body & complexity . Ok balance

2.5
   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
finol (2223) - Stockholm, SWEDEN - JUN 14, 2012
Bottle from Drinks of the World, Zürich. Pours grayis amber with a shortlasting white head. Light sweetish grassy hop aroma. Rather sweet tase, thirst quenching. More watery than "Die kraft des hopfens" in my oppinion.

2
   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 7/20
omhper (19809) - Tyresö, SWEDEN - JUL 19, 2011
Bottled, thanks Bov! Cloudy golden, brief head. Slight spicy nose. Dry with thin, hard body. Some paper, very slight spicy hops. So dry it’s almost dusty. Low bitterness. Eh.

2.3
   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 9/20
fiulijn (15060) - Vancouver, British Columbia, CANADA - APR 6, 2011
Courtesy of Philippe (Bov)
Blond color. The aroma is breadish, stale. Dry and weak mouthfeel; cornish flavor, some bread. Correct bitterness. Boring.

2.6
   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
Bov (9717) - Bienne, SWITZERLAND - DEC 21, 2010
from Bierhütte - translucid deep golden colour with absolutely no foam left; aroma of corn and oily grass; thin-bodied and slightly harsh, dry and corny, grassy finish with lingering notes of paperboard - hmmmm...

2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
Embrouille (2830) - SWITZERLAND - SEP 4, 2010
Bottled 33cl. Tall head. Buttery without any hop components which stand out. Drinkable but far from being a good beer. Reminiscent of a non alcoholic beer.

2.1
   AROMA 3/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 8/20
presario (4695) - Stampede City, Alberta, CANADA - APR 24, 2006
A local beer distributor is looking at some of the new fad of good for you beers. As I understand it Xanthohumol is a derivative of hops. You would have to drink barrells of beer to get much effect so this beer has more added (I think). 2.6%. Big head. Pale yellow with a slight haze. Smells like beer out of old cans. Tastes like salt and pepper calamari. Watery.


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