Brewed by Locher Appenzeller Bier
Style: German Hefeweizen
Appenzell, Switzerland
Serve in Weizen


on tap

Regional Distribution

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RATINGS: 54   WEIGHTED AVG: 3.1/5   EST. CALORIES: 156   ABV: 5.2%
Das obergärige, naturtrübe Weizenbier besitzt einen erhöhten Anteil an Kohlensäure. Gärnebenprodukte wie Fruchtester und Pheole machen sich in Bananen- und Nelkenaromen bemerkbar und geben dem Weizen seinen typischen Geschmack. Biertyp: Weizenbier, naturtrüb Alkoholgehalt: 5,2% Farbe: kräftiges strohgelb Hopfen: blumige Hopfennote Eindruck: Bananen-Nelkenaroma (hefig), würzig, frisch-fruchtig Optimale Trinktemperatur: 7°C Etikette: Bea Kunz, Appenzell Seit: 1998

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
shrubber85 (9454) - Greenville, Indiana, USA - JAN 16, 2011
Swing-top bottle. Lemon-banana, clove, and wheat malt aroma. Cloudy pale yellow color with moderate head. Slight sweet lemon, light banana, moderately bitter clove and wheat malt flavor. Nice body. Very good - a solid weizen.

   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
TimE (4346) - Tokyo, JAPAN - NOV 12, 2010
Buttery, low hops. Not that pleasant. Thin body. Did not care for this beer at all.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
fonefan (40504) - VestJylland, DENMARK - JAN 28, 2010
Bottle 500ml. w. swing top.
Unclear medium yellow color with a average, frothy, good lacing, mostly lasting, off-white to white head. Aroma is moderate yeasty, fruity, light banana, rubber. Flavor is moderate sweet and light light bitter with a average duration. Body is medium, texture is watery - creamy, carbonation is soft. [20091113]

   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 9/20
KimJohansen (10404) - Frederiksberg C, DENMARK - NOV 15, 2009
Cloudy yellow with a medium white head. Sweet yeasty aroma with wheat and hints of bananas. Sweet yeasty flavour with wheat and banana notes. Dry finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Papsoe (25069) - Frederiksberg, DENMARK - NOV 15, 2009
Bottle 50 cl. Courtesy of fonefan. Pours a cloudy golden with a white head. Lots of banana and yeast in the nose. Medium body, a little citric tartness, banana and yeast. Ends dry and a little tart. 151109

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
yespr (37013) - Copenhagen O, DENMARK - NOV 13, 2009
50 cL bottle. Pours slight hazy yellow with a thick and white head. Aroma is mild acidic to milky wheaty and estery. Dry wheaty flavoured, light bitterness and dry estery flavoured into the finish. Lasting estery and slight phenolic finish.

   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 9/20
MiP (14562) - Sønderborg, DENMARK - NOV 13, 2009
Bottle, 5.2%. Mildly sweet aroma, a little rough bitter smell. Cloudy yellow/orange colour. Small stable white head. The flavour has a little banana. A bit of citrus, not so good. A standard mediocre Hefeweizen.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
MoritzF (8926) - Ottobrunn, GERMANY - AUG 14, 2009
(swing top bottle) Hazy, orange-golden colour with a big but non-persistent frothy white head. Sweet wheat-malty aroma with notes of banana and strong spicy and clovy phenols. Slightly sourish flavour, light to medium bodied with a spritzy carbonation. Wheaty malty and slightly grainy taste with notes of banana and cloves; mildly sourish and grainy finish. Okay (14.VIII.09).

   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 9/20
Embrouille (2831) - SWITZERLAND - DEC 5, 2007
Bottled 50cl. Vinegar in the nose and in the taste. Watery. Hints of honey in the finish. Thin bodied, not much character to this beer.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Dorqui (2154) - Brescia, ITALY - NOV 22, 2007
Bottled 0,50L. Creamy and adherent head of discreet duration. Orange clearly color with good fizz and nice hazy aspect. Aromas of macerated malt and dampen cereals. Pleasant taste of wine cellar, stum and yeast. Rather sweet with lemon and withered clear grape notes.

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