Serve in Tumbler, Weizen


on tap

Broad Distribution

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RATINGS: 206   WEIGHTED AVG: 3.61/5   EST. CALORIES: 165   ABV: 5.5%
Our Kili Wit is a traditionally brewed white beer with refreshing flavors and creamy smoothness. This is a 100% certified organic beer brewed with local organic barley malt, wheat and oats along with whole cone Oregon hops and African spice. This beer is made with a portion of the proceeds going to the K2 Adventures Foundation that provides community service, medical and educational enrichment for African children.

haddon90's rating

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
haddon90 (1619) - Newport Beach, California, USA - OCT 5, 2013
Bottle. Pours a foggy golden color with a nice, white head. Strong banana aroma with wheat and barley. Very, very nice. Smooth wheat flavor with banana and lemon zest. A complete beer that does’t really need any tinkering. One of the best wheat beers I have had.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
DCLawyer (2786) - Falls Church, Virginia, USA - OCT 2, 2016
Draft taster at Churchkey. Pale yellow with bare head. A: tons of flora, some yeast, garden spice, coriander. T: subdued version of aroma, some lite green tea. OK.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
GenDV138 (6103) - Falls Church, Virginia, USA - SEP 21, 2016
4 oz pour on draft at ChurchKey. Slightly hazy yellow with off-white head. Aromas of herb, spice, lemon citrus. Tastes of herb, spice, wheat, light malt. Light body with a dry finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 13/20
Travlr (21675) - Charlotte, North Carolina, USA - SEP 12, 2016
Draft at The Sovereign. Clear yellow color. Spice forward aroma. Taste is spiced straw. OK.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
argo0 (13318) - Washington DC, USA - SEP 11, 2016
Draft. Medium white head atop hazy light amber body, Aroma is moderately sweet, orange, some coriander, white pepper, light honey, funk, lemon. Taste is medium sweet, berry, some orange, light pepper. Light-medium body, low carbonation.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Niko100 (2707) - Chicago, Illinois, USA - SEP 1, 2016
Hazy golden color; Medium slightly creamy body; Aroma of yeast, floral/fruit, some clove, & spice; Flavor of sweet malt, yeast, coriander, fruit, and spice; Dry finish; Nicely balanced; Good.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
tmrmwel (1836) - Bergen, NORWAY - AUG 7, 2016
Bottle, no 4324. Pours clear, light yellow, with a big creamy head setting at finger thickness. Aroma is tart with yeast, hay and soapy notes, as well as some malts with bread. Medium body, with average to fizzy carbonation. Flavour is tart yeast, hay and light farmhouse notes, as well as wood and sweet notes of honey and soap.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
jcnielsen (3220) - Charlotte, North Carolina, USA - AUG 5, 2016
Bottle. Pours a slightly hazy golden color with white head. Spicy, wheat, yeast, bread aromas. Spicy, yeast, wheat, peppery, slight citrus flavors. Just an awesome all-around belgian white

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
bulldogops (2270) - Edmonton, Alberta, CANADA - AUG 1, 2016
Rating #1737 - 2015.06.08 - Bottle from @yegbeergirl- Pours a hazy yellow with a bubbly white head. Aroma is passionfruit, citrus and grapefruit. Decent bitterness, a hint of spice that lingers in finish. Lovely.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
BrewBoxer (2595) - New York, New York, USA - JUN 29, 2016
Bottle. Cloudy wheat color . Very flavorful floral fruity taste. Very easy drinking and European. I'd have it again

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Sissio (1302) - Orsenigo, ITALY - JUN 27, 2016
Bottle @ home Coriander, wheat, orange blossom Very carbonated, refreshing, wheat, coriander, bread, light hoppy ending

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