Dfonorow (1676) - Chicago, Illinois, USA - APR 29, 2014
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
Pre-DLD bottle share at Hampton Inn. Pour is light amber with a small white head. Aroma of apricots, peaches, cream cheese, oak chips, and sour funk. Flavor is similar with added notes of white grapes, pale malt, and yeast.
Caskalefan (153) - Bellingham, Washington, USA - APR 26, 2014
4.7 AROMA 10/10 APPEARANCE 4/5 TASTE 10/10 PALATE 4/5 OVERALL 19/20
Very hazy amber pour with a nice two finger head that sticks around for quite awhile before receding to a lasting ring.
Palate is peachy, spicy, moderately funky, with a beautiful balance among the three. The tartness is somewhat restrained, but its level works perfectly.
One of the best peach sours Iíve had the privilege to enjoy.
pdx76 (651) - Portland, Oregon, USA - APR 26, 2014
4.1 AROMA 9/10 APPEARANCE 3/5 TASTE 9/10 PALATE 4/5 OVERALL 16/20
On draught at roscoes - pours a cloudy golden with small but lacing white head. Nose of tart fruit, oak. Taste is pleasant sweet and sour peach combined with earthy oak. Another great beer from logsdon.
daleharshman (960) - San Diego, California, USA - APR 7, 2014
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
750 ml bottle purchased at Holiday Wine Cellar some 15 months ago ($23.99). After some difficulty getting the waxed cap off, it pours a hazy sunset-amber hue with two fingers of loud fizzy white foam that soon reduces to a steady half-fingerís worth. AROMA of tart lemon, musty basement, unripe peaches, wet oak, and a bit of canned pear. FLAVOR has notable tart peaches, earthy / musty yeast, bretty tang, lemon, unripe tart pear, dry oak, some bready malts. Quite tart but with a nice little bit of sweetness (which increases as it warms). The quite high ABV is nicely concealed under the tartness. Other reviewers find the peach presence to be quite strong, but perhaps I aged this a little too long?? Very nice, but would like to have had more of a forward peach presence. (115, 855)
brenn79 (1642) - Idaho, USA - MAR 29, 2014
4.5 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 18/20
750 ml wax dipped bottle- Pours completely hazy golden with a thin yet sustains white head and nice lace. Aroma is dusty basement, peaches, funky and bretty. The taste is pureed peaches, dust, minerals, basically funky brett with peaches in a glass! Carbonation is high and body is medium. Loved this beer, would love a case for my cellar, if the budget would ever allow.
baraciisch (2193) - California, USA - MAR 29, 2014
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 18/20
Orange hazy in color... Aroma is amazing, almost Better than the beer... Could perfume my house with it... Notes of light peaches, citrus, Brett, light tartness... Flavor is peach flesh up front, citrusy and grainy in the middle, oak and peach pits on the finish... Very complex, maybe a little overhyped as I thought the Saison bretta was just as good... Great beer from a great brewery
---Rated via Beer Buddy for iPhone
ACHops (870) - Seattle, Washington, USA - MAR 23, 2014
4.5 AROMA 10/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20
Bottle @ Masonry, served in a tulip. Pours lightly cloudy vivid orange with medium thick white head. Aroma is amazing - bright crisp acidity with fresh sweet peaches on the back. Freshness of the peaches on the nose is incredible, like dunking your head into a bushel of just picked peaches. Taste is clean crisp malt; dry, lightly carbonated body; pleasant, perfectly balanced tartness; and faint sweet peach notes throughout, though particularly on the finish, which is dry and clean otherwise. Not sure any beer can live up to the hype this one generates, but this is an amazing beer. Logsdon, please make more!
haukur (1345) - Reykjavik, ICELAND - MAR 16, 2014
4.9 AROMA 10/10 APPEARANCE 4/5 TASTE 10/10 PALATE 5/5 OVERALL 20/20
INCREDIBLE BEER! Huge peachy nose with some nice funky tones. What a nose! Taste is just explosive fruity peaches but with no sweet tunes. Dry, tartness leaning towards the slightly sour side. Just so much going on. Funk is there but perfectly balanced. One of the best beers I have had in my lifetime..
Thoor84 (67) - ICELAND - MAR 16, 2014
4.5 AROMA 9/10 APPEARANCE 5/5 TASTE 8/10 PALATE 5/5 OVERALL 18/20
so much peach flavor and aroma, never had this much fruit forward beer that remains in perfect balance. Sweet peach and some funkyness in the arome, flavor is all peach, starts sweet but turns into a very nicely dry and tart finish.. What a surprise this was, and what a fantastic beer.
poisoneddwarf (1844) - Rathdrum, Idaho, USA - MAR 15, 2014
4.4 AROMA 10/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20
Rating #1600. 750 ml beeswax-dipped bottle. Aroma is packed with peachy, dusty bretty goodness. Pours hazy cantaloupe with a medium white soapy head that falls in a minute, leaving a collar of foam and some lace. Taste is sour (7/10 on a sour scale), peachy, bretty, very dry. Carbonation is high, but not the annoying champagne-like effervescence that some of these beers have. This is about just right. Nice beer. Now, if I could, the reason I chose this as a milestone rating. The trouble I went to get this bottle is pretty crazy, so it deserves a milestone rating. So--Iíve been through Oregon a handful of times, but I donít know it all that well. Coming back from Russian River for Pliny the Younger a few weeks ago, my brother and I decided to hit as many breweries as we could on the way back to Idaho. Logsdon was one of those breweries. According to our brilliant smartphones, all we had to do was make a minor detour after leaving Bend to reach the brewery near Hood River. I remember it getting slightly snowy before it just started dumping on us in a matter of seconds. Perhaps I should have done a bit more research, but I wasnít aware that we were going to have to go through a snowbelt in my wifeís minivan to get to our destination. All signs were covered up with snow, completely unreadable, and I just figured it would mellow out. It didnít! It got so we couldnít see 10 feet in front of us. We get these kinds of winters all the time in North Idaho, but I wasnít expecting it here, therefore the brilliant idea of bringing my wifeís minivan instead of my truck to save on gas came to be. Blaming my hungover ass for not researching this trip better would definitely be fair. So we keep climbing in elevation and the snow just keeps escalating, and the snowfall is so thick that itís not really safe to drive faster than 15 MPH, and there is snow packed up over 6 feet high on either side of the road weíre on. This goes on for what seems for miles and miles. I donít even know how high up Mt. Hood we were, or even if we were on Mt. Hood! Once again, you can blame this apathy and lack of research on our Pliny-induced hangovers, however pathetic that may sound. At last, we finally begin going back downhill again. We finally get out of the heavy snow where grass and landscape are actually visible and we find what we think might be the place, but thereís only one car parked there, so we park next to it. We go up to the barn, not even sure if itís the brewery or not, but it looks like the one on the beer labels, so, but...nobody home. After about 10 minutes of walking around this barn, I spot the brewer working. Feeling like a total tourist jackass, I knock on the window. The guy answers, telling me that theyíre only open Thursday through Saturday (it was Wednesday). He was just about ready to lock up when we showed up. He needed to get to the post office before they closed, which was in about 15 minutes. I talked him into selling us each a bottle of Peche ín Brett, you know, since we came all this way, which he was more than happy to do. After our transaction was complete, we got back in the minivan and tried to get out of there so he could get to the post office. Our intentions were pure, but minivans are not made for farmyard driveways. We got stuck in the mud, and after what seemed like ages, we were able to rock ourselves out of the ruts we were creating. During the entire ordeal, the brewmaster was waiting patiently by the gate so he could lock up, waiting for our dumbasses to get out so he could get to the post office. We ended up having to go *forward* instead of back up the driveway, which meant driving through his yard and over a minor embankment to get back on the road out of there. Going over the embankment, it was very possible that the van could have rolled over like an idiotic turtle. It was one of the most embarrassing things Iíve ever been through, and thatís why this beer deserves a milestone rating. After waiting in line for 7 hours the previous day for Pliny the Younger and then now this, I just thought, "the things I go through to get good beer... fucking hell!" The end result is always worth it, though, not just for the beer, but for the stories I can now tell.